Our Corporate events are three-hour hands-on cooking experiences that combine camaraderie and culinary education — with great food as your reward. No one sits on the sidelines here. Your successful meal is the product of cooperation and messy fingers.
Here’s what to expect: When you arrive, you’ll have a few moments to get into the spirit of things. Have a glass of wine, maybe a little snack. The chef will welcome your guests, discuss the menu and assign cooking groups. Each group will then work together to prepare courses off the menu. The chef leads, the people cook. When the food is ready, everyone will be invited to enjoy the fruits of their cooperative effort.
Setting up your culinary experience is simple. First, select a date, time and location. Then choose your menu and any other additions you’d like to have prepared. Our teams will follow up on logistics. After that, you’re set.
We'll be in touch within 1 business day, if not sooner, with the information that you requested.
Note: If you're looking for an event date in the next 2 weeks please give us a call at 651.288.7237.
Cooks of Crocus Hill