Cooks of Crocus Hill is built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.
We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration. We look forward to hearing from you!
MINNEAPOLIS // North Loop
ST. PAUL // Grand Ave.
EDINA // 50th & France
STILLWATER // Main St.
Organize and execute school activities; includes prep ingredients for classes and private events, comfortable teaching and leading classes and private events, schedule assistants for classes and private events, purchase last minute food and supplies.
Culinary training which could include: Culinary degree or equivalent experience. Excellent communication and organization skills and comfortable leading groups of people. Hands on problem solver, and possess excellent time management skills.
- 60% Preparation Instructing Class or Events, and Assisting
- 10% Scheduling
- 10% Purchasing
- 10% Training and Leading
- 10% Cleaning and Organization
At Cooks of Crocus Hill, we believe that Life Happens in the Kitchen. Our retail stores and cooking schools are filled with tools, gadgets and advice that help our customers experience and live the same philosophy in their own homes. We are looking for a dynamic person to help lead, organize and assist our Store Manager with daily activities in our Cooking School. Sound like you? Please review the major responsibilities below and send along your cover letter and resume. Chop! Chop!
- Basic Culinary Skills
- Strong Customer Service Skills
- Good Overall Communication Skills
- Basic Server Skills
- Ability to multi-task
- High Energy and strong ability to collaborate with others
To meet daily sales goals, continuously seek education on product, answer customers' questions and keep the sales floor neat and welcoming.
Clean and maintain dishware, equipment and environment for classes and events to health code and Cooks experience standards in the culinary schools.