Bright seasonal salad of locally sourced kale, topped with citrus, seasoned almonds and Spanish Manchego. Served with sherry vinaigrette.
Mediterranean flavors come together in this fresh power bowl of quinoa, farro, marinated cucumbers, olives and feta cheese. Served with fire roasted red peppers, creamy housemade hummus and yogurt-lemon dressing.
TUNA SALAD SANDWICH with PEPPERS | 14
Classic tuna salad sandwich made of wild caught albacore tuna, herbs and pepperoncini peppers. Topped with crunchy romaine and served on housemade ciabatta.
JAMBON BAGUETTE with SALTED BUTTER AND GRUYERE
Classic Parisien sandwich of D'artagnan berkshire ham sliced and piled on fresh baguette along with a spread of crunchy Rodolphe Le Meunier hand-rolled french butter with fleur de sel and topped with Gruyère cheese. Served with cornichons.
Roasted chicken breast with housemade pesto, fresh mozzarella, roasted red peppers and arugula wrapped in a spinach tortilla. Finished with balsamic reduction and crunchy Maldon sea salt.
House-made rye sourdough is topped with citrus cream cheese and cold smoked salmon. Garnished with pickled pearl onion and shaved cucumber delicate greens, dill and a bit of lemon zest.
Scrambled egg sandwich made on our butter croissant and filled with housemade maple sausage, melted cheddar cheese and topped with aioli and fennel salad with vinaigrette.
Only in North Loop
OTHER SAVORY
Delicious deviled eggs made with housemade aioli, a hint of lemon juice and spices. Garnished with chives, cornichons, dill and piment d'espelette.
pint 7.50 | quart 14
Libations in North Loop & Edina
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.