April Knife of the Month is Flat Cut Paring Knife

About Cooks' Exclusive Knife of the Month Program:

Expand your knife knowledge, and collection, with our exclusive Knife of the Month specials

We've partnered with our friends at Wüsthof to bring you an exclusive monthly knife program. Each month, we'll feature a unique knife, at a unique price, to round out your culinary collection. 

Wüsthof and Cooks. Two great brands, one great program. ONLY at Cooks of Crocus Hill stores: St.Paul, North Loop and Stillwater.

The April Knife of the Month:
Flat Cut Paring Knife

What makes these knives so special? The Flat Cut Paring Knife looks and works like a mini Santoku. This flat edge precision tool engages more blade than our traditional paring knife and the whole edge will lay flat on the surface of the cutting board. It’s superb for garlic, shallots, julienned ginger, slicing thin cheese and peeling fruits or vegetables. The rounded tip is also safer for close hand tasks.

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