Winter in France

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Winter in France

Chef: Manfred Krug
Class Type: Demonstration
Date/Time:
Saturday, January 26, 6 – 8:30 PM

Location: Stillwater

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Availability: In stock

$75.00

As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: Tourin (creamy garlic soup); French Lentil Salad with Walnuts and Chevre; Steak Diane; Ile Flottante with Fresh Raspberries.
Please contact us at (651) 228-1333 for the availability of this item.

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$75.00

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Sku: COCH20190126SW18
Category: Cooks of Crocus

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Menu: Tourin (creamy garlic soup); French Lentil Salad with Walnuts and Chevre; Steak Diane; Ile Flottante with Fresh Raspberries.
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