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Tuscan Sunny Side Up

Chef: Randi Madden
Class Type: Participation
Sunday, March 26, 11 – 1:30 PM

Location: Stillwater

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Availability: In stock


Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole new level, you can infuse Italian flavors into every at-home brunch gathering.
Please contact us at (651) 228-1333 for the availability of this item.

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Sku: COCH20170326SW11
Category: Cooks of Crocus

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Menu: Smoky Pan Eggs with Feta and Toast; Honey and Fig Tart with Almond; Spinach and Ricotta Gnocchi with Fresh Tomato Salad; Broccolini and Pancetta Fritters.
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