The Perfect Pair for Valentine's

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The Perfect Pair for Valentine's

Chef: Brian Hauke Matt Carson
Class Type: Demonstration
Date/Time:
Friday, February 15, 6 – 8:30 PM

Location: St. Paul

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Availability: In stock

$95.00

Join Chef Brian and Sommelier Matt in this Valentine's Day pairing class as they explain making the perfect pairing your meal. Lovely! Participants must be 21 or over. Seats are priced per person

Menu: Lobster Bisque with Tarragon and Creme Fraiche; Roasted Beet and Mizuna Salad with Yogurt, Sunflower Seeds, and Mint; Quinoa and Mushroom Stuffed Chicken with White Wine Sauce; Chocolate Terrine with Berries and Whipped Cream.

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$95.00

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Sku: COCH20190215SP18
Category: Cooks of Crocus
 
Menu: Lobster Bisque with Tarragon and Creme Fraiche; Roasted Beet and Mizuna Salad with Yogurt, Sunflower Seeds, and Mint; Quinoa and Mushroom Stuffed Chicken with White Wine Sauce; Chocolate Terrine with Berries and Whipped Cream.
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