The New Scotch and Steak

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The New Scotch and Steak

Chef: John Seal Kevin Wencel
Class Type: Demonstration
Date/Time:
Friday, April 28, 6 – 9 PM

Location: St. Paul

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Availability: In stock

$85.00

If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the finest Scotch whiskies.

Menu: Beef Carpaccio; Thai Beef Salad; Beef Stroganoff with Fresh-Made Noodles; Charbroiled New York Steak with Blue Cheese Sauce and Roasted Vegetable Medley; Vanilla Ice Cream with Fresh Berries and Chocolate Sauce.

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$85.00

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Sku: COCH20170428SP18
Category: Cooks of Crocus
 
Menu: Beef Carpaccio; Thai Beef Salad; Beef Stroganoff with Fresh-Made Noodles; Charbroiled New York Steak with Blue Cheese Sauce and Roasted Vegetable Medley; Vanilla Ice Cream with Fresh Berries and Chocolate Sauce.
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