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The Buddha Bowl

Chef: Robin Asbell
Class Type: Demonstration
Tuesday, March 14, 6 – 8:30 PM

Location: Edina

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Availability: In stock


The latest trend to hit restaurants and home cooking, a Buddha Bowl brings together vegetables, whole grains, lean proteins and light sauces. And oh, what a combination it can be. Cozied together in a single bowl, these dishes warm the soul with their earthy spices and bright flavors - the very definition of comfort food. Join Chef Robin as she blends palate-pleasing ingredients and inspires you to bring a Buddha into your kitchen too.

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Sku: COCH20170314ED18
Category: Cooks of Crocus
Menu: Black Rice, Tofu, Greens, Kimchi Bowl; Quinoa, Sriracha Black Bean, Baby Kale, Pea Shoot and Pickled Beet Bowl; Brown Rice, Teriyaki Salmon, Wasabi Pea and Pickled Beets with Sweet Miso Dressing; Ancient Millet, Snow Peas, Carrots, Napa Cabbage and Szechuan Spiced Shrimp.
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