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Sweet and Savory Tarts

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Sweet and Savory Tarts

Chef: Cynthia Maxwell
Class Type: Participation
Date/Time:
Sunday, October 22, 11 – 1:30 PM

Location: Stillwater

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Availability: In stock

Regular Price: $75.00

Special Price $63.75

If you have a penchant for pastry and hunger for some baked goods, then look no further than this hands-on session that delves into the sweet and savory world of tarts. Come and get tarty, with a range of options!

Menu: Roasted Cauliflower, Bacon and Mascarpone Tart; Spinach and Artichoke Quiche; Salted Peanut Butter Chocolate Tart; Fresh Fruit Tart with Vanilla Bean Pastry Cream.
Please contact us at (651) 228-1333 for the availability of this item.

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Regular Price: $75.00

Special Price $63.75


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Sku: COCH20171022SW11
Category: Cooks of Crocus

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Menu: Roasted Cauliflower, Bacon and Mascarpone Tart; Spinach and Artichoke Quiche; Salted Peanut Butter Chocolate Tart; Fresh Fruit Tart with Vanilla Bean Pastry Cream.
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