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Supper Club Elegance

Chef: Randi Madden
Class Type: Participation
Saturday, March 11, 6 – 8:30 PM

Location: St. Paul

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Availability: In stock


Chef Randi cordially invites you to try one of our most popular menus. Work together to assemble a menu that exudes sophistication and take home a few ideas that will allow for effortless elegance in your own kitchen!

One glass of wine or beer is provided per student, so 21 and up only, please.
Please contact us at (651) 228-1333 for the availability of this item.

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Sku: COCH20170311SP18
Category: Cooks of Crocus

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Menu: Crab Cakes with Rémoulade; Wedge Salad with Creamy Blue Cheese Dressing; Rosemary-Roasted Potatoes; Rib-Eye Steak with Sautéed Mushrooms and Onions; Bread Pudding with Scotch Sauce.
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