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Spanish Festival

Chef: Cynthia Maxwell
Class Type: Participation
Date/Time:
Monday, March 27, 6 – 8:30 PM

Location: Stillwater

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Availability: In stock

Regular Price: $75.00

Special Price $63.75

Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils- this class has recipes to prove it! Then sit down and enjoy the feast.

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Regular Price: $75.00

Special Price $63.75


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Sku: COCH20170327SW18
Category: Cooks of Crocus
 
Menu: Beef Skewers with Romesco Sauce; Ensaladilla Rusa (Spanish potato salad); Pastéis de Bacalhau (salt cod fritters); Paella with Chicken, Chorizo and Seafood; Fried Churros with Chocolate Sauce.
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