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Serious About Seafood

Chef: Colin Murray
Class Type: Participation
Sunday, March 26, 4 – 6:30 PM

Location: St. Paul

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Availability: In stock

Regular Price: $70.00

Special Price $59.50

Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

One glass of wine or beer is provided per student, so 21 and up only, please.

Please contact us at (651) 228-1333 for the availability of this item.

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Regular Price: $70.00

Special Price $59.50

Sku: COCH20170326SP16
Category: Cooks of Crocus

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Menu: Mexican Fish Tacos with Black Bean Salsa and Guacamole; Walleye Cakes with Tartar Sauce; Asian Miso Salad; Crispy Salmon with Chile Citrus Sauce; Warm Berries with Ice Cream.
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