Sale

More Views

Serious About Seafood

Chef: Colin Murray
Class Type: Participation
Date/Time:
Sunday, March 26, 4 – 6:30 PM

Location: St. Paul

Be the first to review this product

Availability: In stock

Regular Price: $70.00

Special Price $59.50

Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Please contact us at (651) 228-1333 for the availability of this item.

* Required Fields

Regular Price: $70.00

Special Price $59.50


-
+
Sku: COCH20170326SP16
Category: Cooks of Crocus

Join the waitlist for this class

Class Waitlist

* Required Fields

We've added you to our waitlist. Thanks!
 
Menu: Mexican Fish Tacos with Black Bean Salsa and Guacamole; Walleye Cakes with Tartar Sauce; Asian Miso Salad; Crispy Salmon with Chile Citrus Sauce; Warm Berries with Ice Cream.
No Info
Related Classes, Events & Products