Cooks | Bellecour Derby Day Dinner | April 26 | St. Paul | 6 PM Chefs: Phillip DeKanick & Matt Carson Class Type: Demonstration Location: St. Paul Date & Time: Friday, April 26, 6 – 8 PM Derby time is near! Grab your big hat and mint julep, and join Chef Phillip in the creation of this Kentucky-inspired menu. No race to the finish line here; you'll learn the how-to's and also the pairings for a perfect celebration meal,... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks | Bellecour Taste of Spring | April 29 | St. Paul | 6 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Monday, April 29, 6 – 8:30 PM Don an apron and jump into the kitchen with Chef Sheryl for a spring ingredient-forward class. In this hands-on experience, you'll try your hand at cooking fresh flavors of the season to create a lovely meal that will be easily recreated at home. Five... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Fearlessly Fresh Dinner | April 30 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 30, 6 – 8:30 PM Join Chef Phillip as he takes you on a spring-fresh, flavor-forward menu creation. Bright herbs and big flavors will layer into and onto ingredients and final preparations. As a participant on a team, you will fashion a part of the menu to create the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Vegetarian BBQ | May 3 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Friday, May 3, 6 – 8:30 PM We'll be transforming traditional BBQ fare into veggie-appropriate deliciousness. You'll learn to create vegetarian "ribs," mix tangy BBQ sauce, use a mandoline for cabbage slaw, and even try your hand at flambe for an over-the-top finish. Gear up for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Fresh Take. Spring Soups | May 8 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Wednesday, May 8, 6 – 8:30 PM Shake it up this season and learn a few tricks to create bright soups that are perfect for your springtime meal repertoire. Join Chef Azeria for a soup journey not to be missed. Soup's on! Menu: Lemon-Fennel Minestrone; White Bean and Bacon Soup; Spring... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Treat Yourself! | May 12 | Edina | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Sunday, May 12, 4 – 6:30 PM Join us in the kitchen for a delightful Mother's Day treat! We'll kick off this festive class with a crafted glittery Jell-O shot, and from there it's nothing but smooth sailing in the kitchen this Mothers Day. Grab you best mom friends and indulge in... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Brunch Time | May 12 | St. Paul | 10 AM Chef: Natalie Allesee Class Type: Participation Location: St. Paul Date & Time: Sunday, May 12, 10 AM – 12:30 PM The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Natalie put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Ribs and Revelry | May 19 | St. Paul | 4 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Sunday, May 19, 4 – 6:30 PM Aye, there's the rub ... for smoky, succulent, sensational ribs, that is! Join Chef Manfred to learn techniques to take your ribs from blah to blissful. Plus a few sides! Menu: Barbecued Pork Ribs with Peanut Chipotle Sauce; Green Apple and Celery Root... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Jamaican BBQ | May 23 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, May 23, 6 – 8:30 PM Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!Menu: Grilled Pork Tenderloin with Pineapple, Jalapeño and Lime Sauce; Caribbean Beans and Rice;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
