Raid the Cellar: Food and Wine Pairing

More Views

Raid the Cellar: Food and Wine Pairing

Chef: Leslee Miller Mike Shannon
Class Type: Demonstration
Date/Time:
Thursday, October 19, 6 – 8:30 PM

Location: Minneapolis

Be the first to review this product

Availability: In stock

$80.00

Raid the cellar with Cooks combo Somm Leslee Miller and Chef Mike Shannon! Leslee pours a variety of delicious cellar picks from vintages past as Chef Mike cooks up a delicious menu paired to match these aged beauts. Navigate the world of aged wine and understand how time gorgeously affects wine when cellared correctly and selected properly. To top it off, learn how to accurately pair to aged wine. Proof that age is beauty!

Menu: Wild Mushroom Crostini; Riesling-Glazed Apple- and Spinach-Stuffed Pork Tenderloin; Rustic Butternut Square and Bacon Tartlet; Artisanal Cheese and Fig Compote Plate.

* Required Fields

$80.00

-
+
Sku: COCH20171019NL18
Category: Cooks of Crocus
 
Menu: Wild Mushroom Crostini; Riesling-Glazed Apple- and Spinach-Stuffed Pork Tenderloin; Rustic Butternut Square and Bacon Tartlet; Artisanal Cheese and Fig Compote Plate.
No Info