Crop Shares

Made at the University of Wisconsin–River Falls, this ice cream is made in the Falcon Creamery & Wuethrich Family Dairy Center for Excellence plant, where students use campus dairy from cows at the Mann Valley Farm. Both delicious flavors are...More Details

Made at the University of Wisconsin–River Falls, this ice cream is made in the Falcon Creamery & Wuethrich Family Dairy Center for Excellence plant, where students use campus dairy from cows at the Mann Valley Farm. Both delicious flavors are...More Details

Delicious local organic and sustainably grown heirloom tomatoes. Handpicked and selected for us for you. Juicy beefsteak quality in every bite! These beauties are grown responsibility in rotational fields with attention to our Earth's balance with nature...More Details

Caseificio Cavola SCA was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by a pristine paradise of pastureland, at an altitude of 900 meters. They produce exclusively Parmigiano-Reggiano cheese certified as a Mountain...More Details

These juicy peaches are available for a very brief time every year, making every bite a luxurious treat! Grown and nurtured on a small family farm whose focus is on sustainable growing practices — we like that. These beauties are quick-shipped to...More Details

At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. They raise heritage-breed cattle that originally hail from...More Details

All-natural, all-meat, smoked pet treats are made of smoked and cooked organ meat (beef, pork, lamb) stuffed inside a natural pork casing. Without additives or additional ingredients. Only the best for our furry friends. Share Details: 8 oz. pack...More Details

Made at the University of Wisconsin–River Falls, this flavorful collection of cheese bricks is perfect for eating and cooking. Made in the campus's Dairy Pilot Plant and Falcon Creamery, where they practice cheese making with local dairy...More Details

For nearly 30 years, Kevin Doyle and his talented crew have been foraging earthy Golden Chanterelles from local forests. These beauties have the scent of apricots and the taste is fruity and mild. If you’ve never experienced fresh Chanterelles,...More Details

Mozzarella di Bufala Felix is famous for its rich, milky flavor and creamy texture. Made from 100% water buffalo milk in Southern Italy, it is protected by strict DOP (Protected Designation of Origin) rules. This guarantees the cheese is made using...More Details