16" Paella Pan, Carbon Steel

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16" Paella Pan, Carbon Steel

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Availability: In stock


Brand: La Paella LLC
Category: Cookware Sets
There's really only one way to cook authentic, family-style paella, and that's in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use.

• Made in Spain.
• Mid-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced.
• Safe for the oven, stovetop or outdoor grill.
• Serves 4-6.
• Rigid and durable steel with a hammered dimpled bottom.
• Follow the simple care instructions and you'll have a pan for years of enjoyment.
• After washing, dry the pan right away then rub the inside with a little vegetable oil to prevent rusting.
• If the pan does rust, a few passes with steel wool takes it right off.
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