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2qt Moroccan Tagine, Cherry

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Availability: In stock

Regular Price: $300.00

Special Price $210.00

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.

Regular Price: $300.00

Special Price $210.00


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Sku: LCL2138-2767
Brand: Le Creuset America
Category: Le Creuset
 
• Cast iron base designed for browning vegetables and meat on the stovetop.
• Durable interior enamel does not require seasoning.
• Stoneware lid circulates heat and moisture.
• Heat Source: gas, electric, ceramic, halegen, induction, and oven.
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