Pop Over Here!

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Pop Over Here!

Chef: Tammy Haas
Class Type: Demonstration
Date/Time:
Monday, February 19, 6 – 7:30 PM

Location: Stillwater

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Availability: In stock

$55.00

Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now is the time to get that skill under your belt. Before you know it you'll find out that there's a popover for every meal!

Menu: Herby-Cheesy Popovers; Scrambled Egg Popovers; Sweet Orange-Scented Popovers.

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$55.00

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Sku: COCH20180219SW18
Category: Cooks of Crocus
 
Menu: Herby-Cheesy Popovers; Scrambled Egg Popovers; Sweet Orange-Scented Popovers.
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