Pasta La Vista, Gluten!

More Views

Pasta La Vista, Gluten!

Chef: Robin Asbell
Class Type: Participation
Date/Time:
Tuesday, February 19, 6 – 8:30 PM

Location: St. Paul

Be the first to review this product

Availability: In stock

$80.00

When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles properly, and make pasta alternatives from veggies and other healthful ingredients.

Menu: Fresh Egg Pasta and Chevre Spinach Tortellini; Pasta Primavera; Potato Gnocchi Gratin with Cheddar and Veggies; Raw Tomato-Avocado Sauce and Zucchini Noodles.

* Required Fields

$80.00

-
+
Sku: COCH20190219SP18
Category: Cooks of Crocus
 
Menu: Fresh Egg Pasta and Chevre Spinach Tortellini; Pasta Primavera; Potato Gnocchi Gratined with Cheddar and Veggies; Raw Tomato-Avocado Sauce and Zucchini Noodles.
No Info