Night Out in North Loop: Provencal Get Away

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Night Out in North Loop: Provencal Get Away

Chef: Brian Hauke
Class Type: Participation
Date/Time:
Friday, May 24, 6 – 8:30 PM

Location: Minneapolis

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Availability: In stock

$85.00

The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this spring. Follow the lead of our resident globe-trotter, Chef Brian, and plan your getaway to Provence, without leaving Minneapolis!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Tapenade and Caramelized Onion Tart; Nicoise Salad; Bouillabaisse (seafood stew); Lavender Creme Brulee.

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$85.00

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Sku: COCH20190524NL18
Category: Cooks of Crocus
 
Menu: Tapenade and Caramelized Onion Tart; Nicoise Salad; Bouillabaisse (seafood stew); Lavender Creme Brulee.
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