Kids Camp: Best Bakeries

More Views

Kids Camp: Best Bakeries

Chef: Randi Madden
Class Type: Participation
Date/Time:
Monday, July 15, 10 – 12:30 PM

Location: St. Paul

Be the first to review this product

Availability: In stock

$225.00

Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet and savory trip! This class is a three-day series on July 15, 16 and 17th.

Seats are for kids only, ages 8-12.

Day One: New York - Black and White Cookies; Rugelach; New York Style Pizza.
Day Two: Great Britain - Scones; Jaffa Cakes; Chelsea Buns.
Day Three: France - Fruit Clafoutis; Macarons; Piece Montee (Edible Confectionery Centerpiece).

* Required Fields

$225.00

-
+
Sku: COCH20190715SP10
Category: Cooks of Crocus
 
Day One: New York - Black and White Cookies; Rugelach; New York Style Pizza.
Day Two: Great Britain - Scones; Jaffa Cakes; Chelsea Buns.
Day Three: France - Fruit Clafoutis; Macarons; Piece Montee (Edible Confectionery Centerpiece).
No Info