More Views

Hands-On Pasta

Chef: Antonio Cecconi
Class Type: Participation
Monday, March 27, 6 – 8:30 PM

Location: Minneapolis

Be the first to review this product

Availability: In stock


You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Please contact us at (651) 228-1333 for the availability of this item.

* Required Fields


Sku: COCH20170327NL18
Category: Cooks of Crocus

Join the waitlist for this class

Class Waitlist

* Required Fields

We've added you to our waitlist. Thanks!
Menu: Homemade Fettuccine Alfredo; Lasagna with Two Sauces; Tortellini with Mushroom Brandy Sauce; Baked Cannelloni.
No Info
Related Classes, Events & Products