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Hands-On Pasta

Chef: Antonio Cecconi
Class Type: Participation
Date/Time:
Monday, March 27, 6 – 8:30 PM

Location: Minneapolis

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Availability: In stock

$75.00

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Please contact us at (651) 228-1333 for the availability of this item.

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$75.00

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Sku: COCH20170327NL18
Category: Cooks of Crocus

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Menu: Homemade Fettuccine Alfredo; Lasagna with Two Sauces; Tortellini with Mushroom Brandy Sauce; Baked Cannelloni.
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