Cooks | Bellecour Mmmm ... Soul Food | March 29 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Friday, March 29, 6 – 8:30 PM Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Knife Skills | April 6 | St. Paul | 9 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 6, 9 – 11 AM The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more] MSRP: $80.00 waitlist
Cooks | Bellecour Gluten-Free Meal Making | April 7 | St. Paul | 4 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Sunday, April 7, 4 – 6:30 PM Gain new inspiration and learn the delicious basics of gluten-free cooking and baking. Along with Chef Sheryl, you will be guided in creating a meal that will take you through a main course and baking for the full GF experience, focused on special... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Back Pocket Dinner | April 8 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, April 8, 6 – 8:30 PM Learn the secrets to creating dinner without a recipe in this "back pocket" hands-on class. With the techniques you'll discover in this class you will be able to apply to a variety of proteins, sides, sauces and soups, you may never need a recipe again!... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tartine on the Table | April 9 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 9, 6 – 8:30 PM It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Hold-the-Gluten Pasta | April 11 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Thursday, April 11, 6 – 8:30 PM Gluten-free pasta is leaps and bounds from where we use to be, picking from the special health section at a restaurant. But now we are on the main menu, baby! Enjoy a night of plentiful pasta free of gluten. Knead it, cut it, boil it and voila - a... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Slice It Right | April 14 | Edina | 4 PM Chef: Lorelei McInerny Class Type: Participation Location: Edina Date & Time: Sunday, April 14, 4 – 6:30 PM Is it a knife skills class or is it a dinner party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills. Chop chop! Menu: Fresh Herb and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Bear Style | April 20 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 20, 6 – 8:30 PM Ready to cook like Carmy? Jump into this culinary experience and you'll be saying, "Yes, Chef!" as you learn proper egg cookery, perfect pasta dough, and ace chocolate work. Level up your skills, savor the delicious journey and take loads of technical... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Seaside Picnic Dreamin' | April 21 | Edina | 4 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Sunday, April 21, 4 – 6:30 PM We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Knife Skills | April 22 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Minneapolis Date & Time: Monday, April 22, 6 – 8 PM The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more] MSRP: $80.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Vegetarian BBQ | April 24 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 24, 6 – 8:30 PM Will be transforming traditional BBQ fare into veggie-appropriate deliciousness. You'll learn to create vegetarian "ribs," mix tangy BBQ sauce, use a mandoline for cabbage slaw, and even try your hand at flambe for an over-the-top finish. Gear up for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Bear Style | April 26 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Friday, April 26, 6 – 8:30 PM Ready to cook like Carmy? Jump into this culinary experience and you'll be saying, "Yes, Chef!" as you learn proper egg cookery, perfect pasta dough, and ace chocolate work. Level up your skills, savor the delicious journey and take loads of technical... [read more] MSRP: $99.00 waitlist