Edward Lee Visits Cooks

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Edward Lee Visits Cooks

Chef: Edward Lee
Class Type: Demonstration
Date/Time:
Wednesday, April 25, 6 – 8:30 PM

Location: St. Paul

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Availability: In stock

$85.00

Host of Mind of a Chef, James Beard winner, Top Chef cheftestant and all-around Culinary Genius, the superbly talented Edward Lee is visiting Cooks. Edward has become, quite simply, a culinary icon. His skills are renowned, his writing is energized and his insights into food and culture are inspirational. Plus, he's a really good guy. We're thrilled he's visiting. Register early, this event will sell out fast! Class includes a copy of his new book Buttermilk Graffiti with seat purchase.

Menu: Pickled Salmon with Strawberries, Dill and Horseradish Cream and Savory Pancakes; Amok Trey (steamed coconut curry with fish); Whiskey-Ginger Cake with Pear Salad.
Please contact us at (651) 228-1333 for the availability of this item.

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$85.00

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Sku: COCH20180425SP18
Category: Cooks of Crocus

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Menu: Pickled Salmon with Strawberries, Dill and Horseradish Cream and Savory Pancakes; Amok Trey (steamed coconut curry with fish); Whiskey-Ginger Cake with Pear Salad.
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