David Tanis Visits Cooks

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David Tanis Visits Cooks

Chef: David Tanis
Class Type: Demonstration
Date/Time:
Monday, October 23, 6 – 8 PM

Location: St. Paul

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Availability: In stock

$85.00

David Tanis. Executive chef, Chez Panisse. Selection, Gourmet Magazine Cookbook Club. Two, soon to be three, best-selling cookbooks. Weekly food columnist for the New York Times. So few words, describing such an incredible career. For almost 10 years, David has been a great friend of Cooks. We're thrilled that he's scheduled a visit to help launch his newest book, David Tanis Market Cooking. Class includes a copy of his book with purchase.

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$85.00

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Sku: COCH20171023SP18
Category: Cooks of Crocus
 
Menu: Tomato Chutney and White Bean and Rosemary Spread with Grilled Flatbread; Wilted Kale Salad; Herb Roasted Chicken Legs; Cauliflower Couscous with Spiced Butter; Sage Sable Cookies with Gorgonzola with Honey.
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