Date Night in Stillwater: Pub Treats from the Emer

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Date Night in Stillwater: Pub Treats from the Emer

Chef: Randi Madden
Class Type: Participation
Date/Time:
Saturday, November 25, 6 – 8:30 PM

Location: Stillwater

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Availability: In stock

$80.00

Whether you're in Éire, Ulster, Boston or even good ol' St. Paul, Irish Pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you - that is of course after our masters of culinary cuisine show you how to make them and you've tried them for yourselves.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Cheese Fondue with Beer and Bourbon; Pork, Apple and Cider Pies; Colcannon (mashed potatoes with leeks, caramelized onion and cabbage); Sticky Toffee Pudding.

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$80.00

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Sku: COCH20171125SW18
Category: Cooks of Crocus
 
Menu: Cheese Fondue with Beer and Bourbon; Pork, Apple and Cider Pies; Colcannon (mashed potatoes with leeks, caramelized onion and cabbage); Sticky Toffee Pudding.
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