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Date Night in Stillwater: Fish Fry

Chef: Debbie Kraft
Class Type: Participation
Date/Time:
Friday, March 10, 6 – 8:30 PM

Location: Stillwater

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Availability: In stock

$80.00

You don't have to travel to Wisconsin for fish on Fridays this season. Join us as at Cooks for all the fried cod you can make. With Chef Debbie, you will learn all the secrets to make the quintessential fish fry in our kitchen and eat the results. Yum!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

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$80.00

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Sku: COCH20170310SW18
Category: Cooks of Crocus
 
Menu: Grilled New Potato Salad; Roasted Beet, Shallot and Pecan Salad; Spicy Beer-Boiled Shrimp; Tavern Beer-Battered Fish; Manny's Oven Fries; Assorted Dipping Sauces.
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