Date Night in Stillwater: Caribbean Culinary Cruis

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Date Night in Stillwater: Caribbean Culinary Cruis

Chef: Suzanne Schilling
Class Type: Participation
Date/Time:
Friday, October 20, 6 – 8:30 PM

Location: Stillwater

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Availability: In stock

$80.00

Daydreaming about your winter get-away to the Caribbean? Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the azure blue waters of the Caribbean.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Tostones (double-fried plantains) with Mango Papaya Salsa; Jerk Pork Tenderloin with Pineapple Salsa Grilled with a Jerk Dry Rub; Yellow Rice with Scallions, Corn Kernels and Caribbean Spices; Mango and Cucumber Chow with Chiles, Lime and Cilantro; Toasted Coconut Custard Tart with Whipped Cream and Kiwi Garnish.

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$80.00

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Sku: COCH20171020SW18
Category: Cooks of Crocus
 
Menu: Tostones (double-fried plantains) with Mango Papaya Salsa; Jerk Pork Tenderloin with Pineapple Salsa Grilled with a Jerk Dry Rub; Yellow Rice with Scallions, Corn Kernels and Caribbean Spices; Mango and Cucumber Chow with Chiles, Lime and Cilantro; Toasted Coconut Custard Tart with Whipped Cream and Kiwi Garnish.
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