Date Night: Baja

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Date Night: Baja

Chef: Terry John Zila
Class Type: Participation
Date/Time:
Friday, April 28, 6 – 8:30 PM

Location: Stillwater

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Availability: In stock

$80.00

After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie, pal or neighbor for a date night to remember.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Coconut Shrimp; Baja Fish Taco with Tortillas, Cumin-Lime Slaw, Scallion Aioli and Quick Pickles; Cilantro-Lime Rice; Fresh Tortilla Chips and Roasted Pineapple Salsa; Hot Fruit Compote over Mango Sorbet.

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$80.00

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Sku: COCH20170428SW18
Category: Cooks of Crocus
 
Menu: Coconut Shrimp; Baja Fish Taco with Tortillas, Cumin-Lime Slaw, Scallion Aioli and Quick Pickles; Cilantro-Lime Rice; Fresh Tortilla Chips and Roasted Pineapple Salsa; Hot Fruit Compote over Mango Sorbet.
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