Cooking for the Busy Professional with Le Creuset

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Cooking for the Busy Professional with Le Creuset

Chef: Deb Apuli Lorelei McInerny
Class Type: Demonstration
Date/Time:
Tuesday, September 26, 6 – 8:30 PM

Location: St. Paul

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Availability: In stock

$75.00

It's hard working with so much on your plate and then coming home to find nothing to put on, well, your plate. Sure, there's delivery and frozen junk food, but Cooks of Crocus Hill and our friends at Le Creuset have a better idea. No longer will you be a slave to the takeout man or frozen pizza, or suffer starvation as we give you, the busy professional, a crash course in quick and easy recipes that will impress even the most sophisticated palette. Not only that, Le Creuset will be giving a free pie plate for every participant, just to help you out!

Menu: Pan-Roasted Chicken with Chickpea Harissa; Spicy Pork and Mustard Green Soup; Sweet Potato and Black Bean Quesadillas with Cilantro Avocado Salsa; Pear Clafouti with Caramel Crème Fra®che.

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$75.00

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Sku: COCH20170926SP18
Category: Take a Class
 
Menu: Pan-Roasted Chicken with Chickpea Harissa; Spicy Pork and Mustard Green Soup; Sweet Potato and Black Bean Quesadillas with Cilantro Avocado Salsa; Pear Clafouti with Caramel Creme Fraiche.
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