Take a Class

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Foundations of French Cooking //

Sunday, April 30, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris-city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Grilling: Just the Facts, Ma'am //

Saturday, May 27, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Tonight we will learn to prepare an entire meal on the backyard grill with delicious results. Chef Van will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or... [read more]

Available
$75.00
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