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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

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$85.00
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Night Out in North Loop: Summer, One Bite at a Time //

Friday, June 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
At our lively, hands-on Date Night classes, you'll be split into teams to prepare a portion of a multicourse meal. Cooks will supply the wine and beer. This month, come in from the soaring humidity and swarming mosquitoes and enjoy a fresh look at summer in the Land of 10,000... [read more]

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$85.00
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Cooks Trattoria //

Saturday, June 8, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
In this lively class, you'll work in teams to prepare a portion of this tasty multicourse meal featuring elegant Italian classics. Chef Van will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast!

Menu: Prosciutto and Melon Salsa... [read more]

Available
$80.00
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Wok This Way //

Friday, June 14, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks favorite!

Menu: Chinese... [read more]

Available
$80.00
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Father's Day Steakout //

Sunday, June 16, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Dad, you and surf 'n' turf. What could be better for a Father's Day experience? Nothing. You and Dad will join Chef Van while you try your hand at searing steaks and prepping the surf, with a real-deal pro in the kitchen and on the grill. Sides too! The perfect... [read more]

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$80.00
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French Steakhouse Fantastique //

Friday, June 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Mon Dieu, this is going to be delicious! Relax and join Chef Van for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be disappointed!

Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux Lardons (curly endive... [read more]

Available
$75.00
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Night Out in North Loop: In Season //

Friday, June 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
At Cooks of Crocus Hill, we like to keep up to date with current trends, particularly when it comes to seasonal produce. Sign up now to learn what's in this season and what's out, ensuring that your repertoire this summer is not only fashionable, but also fresh, delicious and... [read more]

Available
$85.00
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