Take a Class

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The Art of French Cooking: Fish //

Wednesday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Van as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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Foundations of French Cooking //

Sunday, April 30, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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