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Street Food from Malaysia to Mexico //

Tuesday, January 23, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street market in that country to... [read more]

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$75.00
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