Take a Class

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Macarons: A Night at the French Bakery //

Tuesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright, mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Night Out in North Loop: Latin Sabores //

Friday, July 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Terry John will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

THIS CLASS IS PRICED PER... [read more]

Available
$80.00
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Perfect Pretzels //

Sunday, July 30, 1 – 3:30 PM
Location: St. Paul
Chef: Terry John Zila
Join chef Terry John Zila as he unties the mysterious pretzel making process. In this hands on baking class you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft &... [read more]

Available
$75.00
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Let's Call it Brunch //

Sunday, August 6, 11 – 1:30 PM
Location: St. Paul
Chef: Terry John Zila
Shall we do Sunday brunch? I know this lovely place on Grand Ave. that does a fabulous brunch. Freshly baked scones, French toast, quiche, and you won™t catch them being skimpy with the white wine either! If that weren't enough, they actually make it all AND talk you... [read more]

Available
$70.00
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Macarons: A Night at the French Bakery //

Tuesday, August 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright, mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Cake Decorating //

Tuesday, August 15, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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New York, New York //

Wednesday, August 16, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Bustling sidewalks, bright lights, music that stretches into the wee hours: there's no city quite like New York, and the food in the Big Apple is just as delicious as the nightlife. Grab your friends and celebrate the city that never sleeps, as Chef Terry John grills, bakes and... [read more]

Available
$70.00
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