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When In Rome //

Friday, November 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
You're traipsing through Rome, surrounded by ancient buildings that glow in the sunset, and suddenly you catch it: that scent of fresh fennel, smoky ham, and sweet tomato sauce. Perfection. Sit back and bask in Rome's sublime dishes, while Chef Terry John takes you to a city of... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Creative Noodles Korean-Style //

Saturday, December 9, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Although Italian pasta and Japanese ramen get a ton of attention, it's time for Korean noodles to grab a major share of the slurp-and-swoon spotlight. Come and learn how these noodles can be incredibly versatile, and pair well with Korean flavors like kimchi and spicy chile... [read more]

Available
$70.00
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Candy is King //

Sunday, December 17, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be working with all things sugar as you create classic, seasonal... [read more]

Available
$75.00
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Macarons: Night at the French Bakery //

Monday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Break For Brunch //

Saturday, December 23, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Seemingly endless gift lists, fresh rounds of houseguests, and event after event? 'Tis the season. Take a break from the holiday swirl with a brunch that will leave you lingering long past breakfast. (Maybe even past lunch.) Chef Terry John's sumptuous dishes and bright flavors... [read more]

Available
$70.00
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What a Dumpling //

Wednesday, December 27, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
The best things come in small packages, and dumplings are no exception! We'll explore the best techniques to wrap and roll these mini marvels you won't be able to get enough of.

Menu: Chinese Pork Egg Rolls; German Baked Potato Dumplings with Pan-Roasted Onion and Bacon... [read more]

Available
$75.00
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Twas the Night Before New Year's Eve //

Saturday, December 30, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Chef Terry John has created an amazing menu that is a perfect way to treat yourself after the busy holiday season. These fabulous gourmet offerings will leave you feeling pampered and satisfied in classic Cooks style.

Menu: Roasted Vegetable and Herbed Cheese Napoleons;... [read more]

Available
$70.00
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New Year's Eve at Cooks //

Sunday, December 31, 7 – 10 PM
Location: Minneapolis
Chef: Terry John Zila
Let's make 2018 into the Year of Celebrations in the kitchen! What better way to kick it off than with a New Year's Eve celebration at Cooks? Mingle with your friends, family and fellow food lovers while cooking a luxurious meal to remember. The chef will get things under way... [read more]

Available
$125.00
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Stir-Fry It! //

Sunday, January 7, 4 – 6:30 PM
Location: St. Paul
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Date Night in Stillwater: London Calling //

Friday, January 12, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available
$80.00
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Let's Call it Brunch //

Sunday, January 14, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Shall we do Sunday brunch? I know this lovely place that does a fabulous brunch. Freshly baked scones, French toast, quiche, and you won't catch them being skimpy with the white wine either! If that weren't enough, they actually make it all AND talk you through it right there... [read more]

Available
$70.00
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Macarons: Night at the French Bakery //

Monday, January 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
View Info

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