Take a Class

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Cake Decorating 101 //

Saturday, April 1, 10 – 12:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Advanced Cake Decorating //

Sunday, April 9, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Know a thing or two about decorating cakes? In this advanced class you™ll learn more intricate piping, how to make roses, carnations, peonies and more! From our own cake crusader, Terry John Zila. This class is geared toward those who already have a little practice with... [read more]

Available
$75.00
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Stir-Fry It! //

Friday, April 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Date Night: London Calling //

Friday, April 28, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available
$80.00
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The Doughnut Shop //

Saturday, April 29, 10 – 12:30 PM
Location: Stillwater
Chef: Terry John Zila
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.

Menu: Raised Glazed Doughnuts; Classic... [read more]

Available
$75.00
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