Take a Class

1

The Pastry Case //

Sunday, October 1, 11 – 1:30 PM
Location: Stillwater
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

View Info

Perfect Pretzels //

Monday, October 2, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
View Info

Macarons: Night at the French Bakery //

Tuesday, October 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
View Info

Cake Decorating 101 //

Tuesday, October 24, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
View Info

Essential Italian //

Friday, October 27, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
If you fancy learning a few authentic Italian recipes, we cannot stress how important (ahem) ESSENTIAL it is that you attend this class. For this hands-on experience, you'll be put to work creating some classic Italian meals that every chef should have in his or her repertoire.... [read more]

Available
$75.00
View Info

1