Take a Class

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Candy is King //

Tuesday, December 18, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be learning all things sugar as you create classic, seasonal sweets.... [read more]

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$75.00
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Italian Steakhouse //

Sunday, December 23, 4 – 6:30 PM
Location: Minneapolis
Chef: Terry John Zila
Italians are serious about steak. Let Chef Terry show you how to make that meat a masterpiece, complete with stunning sides to match. Viva Italia!

Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic); Sausage-Stuffed... [read more]

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$75.00
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Macarons: A Night at the French Bakery //

Wednesday, December 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$80.00
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Twas the Night Before New Year's Eve //

Sunday, December 30, 4 – 6:30 PM
Location: Minneapolis
Chef: Terry John Zila
Chef Terry John has created an amazing menu that is a perfect way to treat yourself after the busy holiday season. These fabulous gourmet offerings will leave you feeling pampered and satisfied in classic Cooks style.

Menu: Roasted Vegetable and Herbed Cheese... [read more]

Available
$80.00
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Macarons: A Night at the French Bakery //

Thursday, January 10, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$80.00
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Stir-Fry It! //

Sunday, January 13, 4 – 6:30 PM
Location: St. Paul
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$80.00
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Korean Kitchen //

Wednesday, January 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
The short ribs. The noodles. The pancakes. And the kimchi, my God, that KIMCHI! No wonder we're crazy for Korean food! Chef Terry John has prepared a Korean feast that's certain to calm our craziness, fill our bellies and send us home with the tools to make it for ourselves next... [read more]

Available
$75.00
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Cake Decorating 101 //

Thursday, January 24, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Chef Terry John Zila knows a thing or two about dazzling cake creations, and if you have an appetite for beautiful cakes and an artistic streak, this is a man you want to get to know. Culinary and visual artists apply here!

Menu: Quiche Lorraine; Simple Salad; Yellow... [read more]

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$80.00
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