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Date Night: Baja //

Friday, April 28, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

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$80.00
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The Doughnut Shop //

Saturday, April 29, 10 – 12:30 PM
Location: Stillwater
Chef: Terry John Zila
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.

Menu: Raised Glazed Doughnuts; Classic... [read more]

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$75.00
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French Steakhouse Fantastique //

Thursday, May 11, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Mon Dieu, this is going to be delicious! Relax and join Chef Terry John for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be désolé.

Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux Lardons... [read more]

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$70.00
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Mother's Day Brunch with Le Creuset //

Sunday, May 14, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Thank Mom for a lifetime of love with this special brunch class. We're not saying this sublime Le Creuset Brunch class will repay her for a lifetime of love, but it's a start. And there is more to share! All registered class participants will receive a Le Creuset 9"" Tart Dish as... [read more]

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$80.00
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Advanced Cake Decorating //

Sunday, May 21, 1 – 3:30 PM
Location: Stillwater
Chef: Terry John Zila
Know a thing or two about decorating cakes? In this advanced class you'll learn more intricate piping, how to make roses, carnations, peonies and more! From our own cake crusader, Terry John Zila, this class is geared toward those who already have a little practice with pastry... [read more]

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$70.00
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