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Cake Decorating 101 //

Monday, January 22, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

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$75.00
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Perfect Pretzels //

Wednesday, January 31, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

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$75.00
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Happy Chinese New Year! //

Friday, February 16, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
In 2018, the Chinese New Year will usher in the Year of the Dog, and Chinese astrologers are saying this will be a great time for lifestyle change. Why not start in the kitchen? Ring in the new year with some delicious Chinese favorites like spring rolls and Buddha's Delight, as... [read more]

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$70.00
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London Calling: Best of English Cuisine //

Thursday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available
$75.00
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The Pastry Case //

Sunday, February 25, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

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$75.00
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Macarons: A Night at the French Bakery //

Monday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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