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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

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$55.00
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Tamalada //

Monday, November 19, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Brunch Ado About Nothing //

Friday, November 23, 10 – 12:30 PM
Location: Minneapolis
Chef: Tammy Haas
Leave your tights and olde English vernacular at home. Because Chef Tammy is whipping up some olde fashioned, tasty brunch fare in this class. ""To thine own brunch be true ... !"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and... [read more]

Available
$75.00
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For Pho's Sake //

Saturday, December 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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Feelin' French //

Thursday, December 27, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
It's all right to feel a little French every now and then. In fact, when it comes to cooking, we encourage it. A marvelous menu of rustic French cuisine is ready and waiting for you to explore in this French-focused hands-on class.

Menu: Rustic Grilled Vegetable Tart;... [read more]

Available
$80.00
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