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Basque Country Foods //

Tuesday, April 11, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
N... [read more]

Available
$75.00
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Venetian Taste Temptation //

Friday, April 21, 6 – 9 PM
Location: St. Paul
Chef: Suzanne Schilling
From the simple to the extravagant, indulge your palate in Italy's northeastern cuisine. Prepare a portion of a multicourse meal, chock-full of dishes that will transport you across the sea!

Menu: Fresh Asparagus Soup; Drunken Hen (made with Grappa, red wine, pancetta... [read more]

Available
$80.00
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