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Keto Diet Keys //

Wednesday, March 27, 6 – 8:30 PM
Location: St. Paul
Chef: Karinna Samy Lorelei McInerny
The keys to a ketogenic diet starts with eating a low carb and high fat meal plan. The plan has been proven to aid numerous maladies and no-one knows the benefits better than Keto expert Karinna and Chef Lorelei. They have partnered to create a fantastic list of high fat and high... [read more]

Available
$80.00
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Decorated Cakes //

Thursday, March 28, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves, flowers and ombre frosting techniques. Culinary and visual... [read more]

Available
$80.00
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Date Night in Stillwater: Caribbean Culinary Cruis //

Friday, March 29, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Daydreaming about your winter getaway to the Caribbean? Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the azure blue waters of the Caribbean.

THIS CLASS IS... [read more]

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$85.00
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Fresh Breakfast Breads //

Saturday, March 30, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning artisanal bread-baking class where you will experience the marvel and aroma of fresh-baked bread for yourself. Mmmmmmm.
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Available

Regular Price: $80.00

Special Price $68.00

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Grand Night Out: Desert Island Feast //

Saturday, March 30, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
With winter's chill lingering on, it might be time to think of destinations elsewhere. And what better way to get there than via the food? In this participation class, along with the help of Chef Ranelle, you will prep and dine on Caribbean favorites that are sure to warm you up... [read more]

Available
$85.00
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Moroccan Flavors //

Saturday, March 30, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Peter will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds;... [read more]

Available
$80.00
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Tea Party //

Sunday, March 31, 11 – 1:30 PM
Location: St. Paul
Chef: Sheryl Grover
Enjoy a tea party fit for a king - or queen. Join Sheryl as she guides you in the preparation of delicious tea time classics from savory to sweet with a slight twist. Pinkies up!

Menu: Citrus Fennel Spring Salad; Curried Egg with Microgreens and Arugula Finger Sandwich,... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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For Pho's Sake! //

Sunday, March 31, 4 – 6:30 PM
Location: Stillwater
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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French Macaron Workshop //

Tuesday, April 2, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference between French and American... [read more]

Available
$80.00
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The Need for Sous Vide //

Wednesday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to perfection in no time using... [read more]

Available
$75.00
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The Jerusalem Bakery //

Thursday, April 4, 6 – 8:30 PM
Location: St. Paul
Chef: Zehorit Heilicher
For many peoples, cultures and religions, Israel and Jerusalem are at the very center of the world; certainly true where food is concerned! The ethnic and cultural melting pot that is Israel is home to all sorts of delicious baked goods with influences stretching from Northwest... [read more]

Available
$80.00
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Kids Cook: Cupcake Wars //

Friday, April 5, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available

Regular Price: $65.00

Special Price $55.00

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