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Wine Fight Club Round Two: Italy vs. USA //

Thursday, January 24, 6 – 7:30 PM
Location: St. Paul
Chef: Alison Perrier
The much anticipated second round of Wine Fight Club is here! We will throw down legendary US wines vs their Italian counterparts side by side, and you will declare the winner.The contenders: Italian Primitivo vs Lodi Zinfandel, Super Tuscans vs Napa Cabernet Sauvignon, and... [read more]

Available
$60.00
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Kids Cook: Petite Bakers //

Friday, January 25, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Young bakers will earn their toque in this baking class where they will master the madeleine and other simple French pastries. Très magnifique!

Seats are for kids - ages 8 to 12 only. Enjoy your free time, parents!

Menu: Éclairs; Madeleines;... [read more]

Available
$65.00
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Chinese Takeout //

Friday, January 25, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

Menu: Grilled... [read more]

Available
$80.00
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Desert Island Feast //

Friday, January 25, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
With one big holiday checked off the list, it might be time to think of destinations elsewhere. And what better way to get there than via the food? In this participation class, along with the help of Chef Brian, you will prep and dine on Caribbean favorites that are sure to warm... [read more]

Available
$80.00
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Kids Cook: Freshly Baked Unicorn //

Saturday, January 26, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
Say what you want about unicorns, they make delicious cupcakes! Sign up your mini-bakers and micro-chefs and see how these delicious, majestic creatures can be made into simply magical cupcakes, sweet to the last crumb. No unicorns will be harmed in this class.

Seats are... [read more]

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$65.00
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Grand Night Out: Moroccan Flavors //

Saturday, January 26, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$85.00
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Winter in France //

Saturday, January 26, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: Tourin (creamy garlic soup); French Lentil Salad with Walnuts and Chevre;... [read more]

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$75.00
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The Art of Primo Piatto //

Monday, January 28, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

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$80.00
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French Patisserie //

Tuesday, January 29, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$75.00
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Simmering Soups //

Wednesday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Soups to help jump-start New Year's resolutions. Chef Cynthia is on a mission to help you stay true to yourself, your goals and commitments, without depriving yourself of the tasty stuff. In this class, you will learn and sample an ecclectic mix of super soups, guaranteed to keep... [read more]

Available
$80.00
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Fusion Revolution //

Thursday, January 31, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$80.00
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Date Night in Stillwater: French, Simple, Magnifiq //

Friday, February 1, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
The south of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Stillwater for Marseilles and trying your hand at creating this delightful French feast.... [read more]

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$85.00
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