Take a Class

5

Thai Me to the Moon //

Thursday, January 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in some mango sticky rice, and... [read more]

Available
$80.00
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Chinese Takeout //

Friday, January 25, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

Menu: Grilled... [read more]

Available
$80.00
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Night Out in North Loop: Mexican Celebration //

Friday, January 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
In this colorful Date Night class, Chef Van will demonstrate how to create some mighty-fine Mexican meals. In teams, you'll follow authentic recipes for a huge spread of Mexico's best bites, sure to get you and your date into the fiesta spirit!

THIS CLASS IS PRICED PER... [read more]

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$85.00
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Winter in France //

Saturday, January 26, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: Tourin (creamy garlic soup); French Lentil Salad with Walnuts and Chevre;... [read more]

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$75.00
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Macaron Workshop //

Sunday, January 27, 11 – 1:30 PM
Location: Minneapolis
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

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$80.00
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Pizza Fever //

Sunday, January 27, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

Available
$80.00
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Moroccan Mosaic //

Tuesday, January 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Want to learn to cook at the kasbah? Join Zehorit as she leads the charge. She'll prepare these delectable dishes using readily available ingredients in new and exotic combinations fit for a fantastic Moroccan feast. Now, who's bringing the low tables and gigantic pillows...?... [read more]

Available
$75.00
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Simmering Soups //

Wednesday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Soups to help jump-start New Year's resolutions. Chef Cynthia is on a mission to help you stay true to yourself, your goals and commitments, without depriving yourself of the tasty stuff. In this class, you will learn and sample an ecclectic mix of super soups, guaranteed to keep... [read more]

Available
$80.00
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The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

Available

Regular Price: $60.00

Special Price $55.00

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Date Night in Stillwater: French, Simple, Magnifiq //

Friday, February 1, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
The south of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Stillwater for Marseilles and trying your hand at creating this delightful French feast.... [read more]

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$85.00
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Night Out in North Loop: Japanese Steakhouse //

Friday, February 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
There's a whole lot more to Japanese cuisine that rice 'n' ramen. And, when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!

THIS CLASS IS... [read more]

Available
$85.00
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Easy Breads //

Saturday, February 2, 10 – 12:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French... [read more]

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$80.00
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