Take a Class

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Guilt-Free Comfort Foods //

Tuesday, March 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.

Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo Nachos with... [read more]

Available
$80.00
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Cuban Classics //

Wednesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Tracy Figueroa
Now is the perfect time of year to invigorate your culinary repertoire with something a little different, a little zesty, a little spicy and packed full of Cuban goodness! Join us for a lively class in how to make genuine Cuban classics.

Menu: Shrimp and Scallop Ceviche... [read more]

Available
$75.00
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Date Night in Stillwater: Caribbean Culinary Cruis //

Friday, March 29, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Daydreaming about your winter getaway to the Caribbean? Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the azure blue waters of the Caribbean.

THIS CLASS IS... [read more]

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$85.00
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Night Out in North Loop: Surfin' Turfin' USA //

Friday, March 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
With spring in the air, now's the time to revitalize your repertoire and add some excitement to your plate with this hands-on session of Surf 'n' Turf! Whether it swims in the sea or trots the terrain, Chef Van and our team of experts will show you that no matter where it came... [read more]

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$85.00
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Sushi 101 //

Saturday, March 30, 11 – 1:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available

Regular Price: $85.00

Special Price $75.00

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Moroccan Flavors //

Saturday, March 30, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Peter will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds;... [read more]

Available
$80.00
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For Pho's Sake! //

Sunday, March 31, 4 – 6:30 PM
Location: Stillwater
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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The Art of Primo Piatto //

Tuesday, April 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$80.00
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Bone-Appetit //

Thursday, April 4, 6 – 7:30 PM
Location: Minneapolis
Chef: Terry John Zila
Never cooked for your beloved pup? You needn't whimper. Chef Terry John Zila will show you the ropes to making healthy, mouthwatering dog treats, perfect for your pooch, so good you might want to sample.

Menu: Pumpkin Biscuits; Chewy Turkey Bites; Frozen Dog Treats;... [read more]

Available
$65.00
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Date Night in Stillwater: Casual Italian //

Friday, April 5, 6 – 8:30 PM
Location: Stillwater
Chef: Sheryl Grover
Italians understand casual, so much so, it's practically a national sport. And the same can be said for this Casual Italian menu we have in store for you! Learn how to prepare a super special, truly authentic Italian feast that oozes with sophistication, but couldn't be easier to... [read more]

Available
$85.00
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La Braseria //

Friday, April 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Chef Van is back and he's bringing the Latin fever with him! Feast your eyes and your tummies on this exciting menu, featuring some scintillating staples from Central and South America that you'll have a chance to prepare, cook and enjoy in our very own Minneapolis fiesta! An... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Better (for you) Baking: Cookies //

Saturday, April 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar - this is real baking, but better for you.

Menu:... [read more]

Available
$80.00
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