Take a Class

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Candy is King //

Tuesday, December 18, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be learning all things sugar as you create classic, seasonal sweets.... [read more]

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$75.00
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Sippers and Dippers //

Thursday, December 20, 6 – 7:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Dip. Is it a snack, an appetizer or dinner? We aren't sure either, but we do know it tastes great! Learn and taste some new recipes from Chef Cynthia while you sip and dip.

Menu: Caramelized Onion, Bacon, and Gruyere Cheese Dip; Roasted Corn, Poblano, and Chorizo Dip;... [read more]

Available
$55.00
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Date Night in Stillwater: Winter Flavors of Spain //

Friday, December 21, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Spanish culture can be one of fire and ice; delicate, like saffron and honey, or fierce, like bold peppers or chorizo. History and passion combine and place food at the core of Spanish culture. In this class of Spanish flavors, we will experience a menu to transport you to Spain,... [read more]

Available
$85.00
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Date Night in Stillwater: A Study in Yum //

Saturday, December 22, 6 – 8:30 PM
Location: Stillwater
Chef: Lorelei McInerny
Whodunit?! Well that's easy: Chef Lorelei and the culinary staff dunit. But how DID they do it? Elementary! No need for deerstalkers and spy glasses as you sit back and learn the facts behind this menu fit for a mastermind in A Study of Yum! (Not actually a Sherlock Holmes... [read more]

Available
$85.00
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Date Night in Stillwater: Italian Small Plates //

Saturday, December 22, 6 – 8:30 PM
Location: Stillwater
Chef:
The plates maybe a little smaller, but your appetite better be big. In this hands-on date night class, you'll learn how to make your own mini Italian-style feast, featuring recipes perfect for entertaining the whole year round. Grab your date and put your Italian loafers on; this... [read more]

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$85.00
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Favorite Winter Dishes //

Sunday, December 23, 4 – 6:30 PM
Location: Stillwater
Chef: Marty Hegna
Let's just call this our ""Festival to Celebrate Winter Dishes" class. Chef Marty invites you to one of the most flavorful parties on the Cooks calendar. Flavorful winter dishes that work for a crowd, a couple or just for you. This class is sure to be a palate pleaser!... [read more]

Available
$80.00
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Essential Italian //

Wednesday, December 26, 6 – 8:30 PM
Location: Stillwater
Chef: Marty Hegna
Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramis or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In this hands-on class, Chef... [read more]

Available
$80.00
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Feelin' French //

Thursday, December 27, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
It's all right to feel a little French every now and then. In fact, when it comes to cooking, we encourage it. A marvelous menu of rustic French cuisine is ready and waiting for you to explore in this French-focused hands-on class.

Menu: Rustic Grilled Vegetable Tart;... [read more]

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$80.00
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Desert Island Feast //

Friday, December 28, 6 – 8:30 PM
Location: Stillwater
Chef: Ranelle Kirchner
With one big holiday checked off the list, it might be time to think of destinations elsewhere. And what better way to get there than via the food? In this participation class, along with the help of Chef Ranelle, you will prep and dine on Caribbean favorites that are sure to... [read more]

Available
$80.00
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Brunch Ado About Nothing //

Saturday, December 29, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Leave your tights and olde English vernacular at home. Because Chef Randi is whipping up some olde-fashioned, tasty brunch fare in this class. ""To thine own brunch be true!"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and Chives;... [read more]

Available
$80.00
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Pasta Paradiso //

Saturday, December 29, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

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$80.00
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Macaron Workshop //

Sunday, December 30, 1 – 3:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

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$80.00
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