Take a Class

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Knife Skills //

Sunday, February 18, 1 – 3 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

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$60.00
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Kids Cook: Precocious Pastry Chef //

Monday, February 19, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Does your junior chef show a precocious level of mastery around the kitchen? Time to kick up that natural talent with a hands-on class that teaches the techniques and secrets of pastry creation. Whether you've got a potential contestant on the Food Network, or your child hasn't... [read more]

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$60.00
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Pop Over Here! //

Monday, February 19, 6 – 7:30 PM
Location: Stillwater
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

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$55.00
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Bake Like a Brit //

Tuesday, February 20, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

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Regular Price: $75.00

Special Price $63.75

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London Calling: Best of English Cuisine //

Thursday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Date Night in Stillwater: Thoroughly Modern Mexica //

Friday, February 23, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
There's Mexican food and Thoroughly Modern Mexican food - this is the latter. Sample what our neighbors south of the border are getting up to in the kitchen in this lively, hands-on, Date Night event. Make sure to pack an empty stomach, because you'll be heading home filled with... [read more]

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$80.00
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Date Night: Northwoods Winter Retreat //

Saturday, February 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this February, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

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$80.00
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Pizza Fever //

Sunday, February 25, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$75.00
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Macarons: A Night at the French Bakery //

Monday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Beat the Chill: One-Pot Meals //

Wednesday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also provide comfort and cheer... [read more]

Available
$75.00
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Stir-Fry It! //

Thursday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Date Night in Stillwater: Essential Italian //

Friday, March 2, 6 – 8:30 PM
Location: Stillwater
Chef: Marie Sais
If you fancy learning a few authentic Italian recipes, we cannot stress how important (ahem) ESSENTIAL it is that you attend this class. For this hands-on experience, you'll be put to work creating some classic Italian meals that every chef should have in his or her repertoire.... [read more]

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$80.00
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