Take a Class

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Macaron Workshop //

Saturday, February 16, 10 – 12:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

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$80.00
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Valentine's Dinner: That's Amore! //

Saturday, February 16, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
There are few things more magical in this life than cooking alongside someone you love, with a glass of bubbly in hand *dreamy sigh*. To celebrate Valentine's Day this year, bring your partner and we'll bring the magic in this special cooking class. Warning: you may fall in love... [read more]

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$95.00
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Effortless Elegance //

Sunday, February 17, 4 – 6:30 PM
Location: Stillwater
Chef: Sheryl Grover
A fancy menu doesn't necessarily mean years of culinary school and hours of practice, no, no! In this class, we'll give you the skills to create this eclectic menu of divine dishes, using maximum Elegance, with minimal effort.

Menu: Citrus and Avocado Salad; Herbed Pork... [read more]

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Regular Price: $80.00

Special Price $68.00

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Date Night in Stillwater: Latin Sabores //

Friday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

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$85.00
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Winter in Paris //

Saturday, February 23, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
As the snowflakes fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: French Onion Soup with Gruyere Cheese Toasts; Bacon-Wrapped Pork Tenderloins Stuffed... [read more]

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$80.00
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Global Bakes //

Tuesday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisu, so... [read more]

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$80.00
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Big Easy Street food //

Thursday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
New Orleans is home to some of the nation's most vibrant, eclectic and unique dishes, and the best of it can be found from The Big Easy's street vendors. Replicating these Southern delights doesn't require travel to the South! We're offering this très bonne New Orleans... [read more]

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$80.00
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Date Night in Stillwater: Chinese Takeout //

Friday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
When life gives you lemons, we say eat Chinese takeout. In this class, you will learn some of the secrets to creating tasty Chinese takeout at home. Lemons optional.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up... [read more]

Available
$85.00
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Global Breakfast Breads //

Saturday, March 2, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.

Menu: Pretzel Bun Breakfast... [read more]

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$80.00
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Date Night in Stillwater: Italian Winter Feast //

Saturday, March 2, 6 – 8:30 PM
Location: Stillwater
Chef: Sheryl Grover
Winter in Italy really is no different from the rest of the year, certainly not in the kitchen or on the dinner table. Why? Because Italians eat well no matter the season. If you're a sucker for genuine Italian cuisine, but looking for something other than pasta or pizza, the... [read more]

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$85.00
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Sweet and Savory Spring Baking //

Sunday, March 3, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Chef Randi's crazy for baking. From Southern-style cornbread to custard pie, this class will cover spring's best baking opportunities. Learn how to use a tart pan, make chutney, saute and more.

Menu: Leek and Fennel Personal Quiches; Mango Pound Cake with Mint Lime... [read more]

Available
$80.00
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Monday Date Night //

Monday, March 4, 6 – 8 PM
Location: Stillwater
Chef: Manfred Krug
If you're looking for a cool date, it's time to stop "Garfield-ing" and start loving Mondays! Why? Monday is the ideal date night (and lots of restaurants are closed on Monday eves) and Cooks of Crocus Hill is offering the perfect couples' menu for you and your little pookie![read more]

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$65.00
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