Take a Class

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Date Night: Baja //

Friday, April 28, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

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$80.00
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The Doughnut Shop //

Saturday, April 29, 10 – 12:30 PM
Location: Stillwater
Chef: Terry John Zila
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.

Menu: Raised Glazed Doughnuts; Classic... [read more]

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$75.00
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Easy Breads //

Sunday, April 30, 1 – 4 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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Date Night in Stillwater: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Date Night in Stillwater: Molto Italiano Steakhous //

Saturday, May 6, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Italians are serious about steak. Let Chef Randi show you how to make that meat a masterpiece, complete with stunning sides to match. Viva Italia!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

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$80.00
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Macaron vs. Macaroon //

Sunday, May 7, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Cynthia can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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Hands-On Pasta //

Monday, May 8, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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French Steakhouse Fantastique //

Thursday, May 11, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Mon Dieu, this is going to be delicious! Relax and join Chef Terry John for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be désolé.

Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux Lardons... [read more]

Available

Regular Price: $70.00

Special Price $60.50

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Date Night in Stillwater: Springtime in Paris //

Friday, May 12, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Light shakes off its winter doldrums and shines with fresh romance. That goes for its food as well as strolling lovers. Think of bright, sunny flavors like frisée and orange, paired with savory herbs and artisan cheese. The matchups will make you giddy, and Chef Aleah is... [read more]

Available
$80.00
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Kids Cook: Breakfast in Bed for Mom //

Saturday, May 13, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Nothing beats the classic tradition of serving breakfast in bed to Mom on Mother's Day. If your kiddos think that means cereal and orange juice, it's time to sharpen their skills before the big day. In this hands-on class, kids learn to make delicious and easy dishes that are... [read more]

Available
$60.00
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Date Night in Stillwater: In a Cuban Kitchen //

Saturday, May 13, 6 – 9 PM
Location: Stillwater
Chef: Suzanne Schilling
A little bit of Spanish, a little bit of South American and a sprinkle of Caribbean, and you, my friend, have arrived at the Cuban kitchen! Help put together one of our most exciting menus and discover the true meaning behind Cuban Delight. (Hint: it ain't cigars,... [read more]

Available
$80.00
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Spanish Festival //

Monday, May 15, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils, this class has recipes to prove it! Then sit down and enjoy the feast.

Menu: Beef Skewers with Romesco Sauce; Ensaladilla... [read more]

Available
$75.00
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