Take a Class

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Date Night in Stillwater: American Steakhouse //

Friday, April 20, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
One of our most popular private event menus has been released and is now available for you to try! Learn how you can bring the all-American steakhouse home with you (unless you already live in one - lucky you!) in this old favorite. We'll break you up into groups to master these... [read more]

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$80.00
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Date Night in Stillwater: Pasta Paradiso //

Saturday, April 21, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

THIS CLASS IS PRICED PER... [read more]

Available
$80.00
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The Art of French Pastry //

Sunday, April 22, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

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$75.00
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Date Night in Stillwater: Pizza Fever //

Friday, April 27, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

Available
$80.00
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Easy As Pie //

Saturday, April 28, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
As the name suggests, this hands-on pie baking class is neither complex nor difficult - just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!

Menu: Plum Tart with Gingersnap Crust;... [read more]

Available
$75.00
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Date Night in Stillwater: Picnic in Paris //

Saturday, April 28, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
It's never too early to start thinking about picnics, and the French have nailed the art of the perfect picnic. Forget the usual potato salad and hot dogs. In this class, you will learn all the tips and techniques to pack your basket with enough French flare to turn your picnic... [read more]

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$80.00
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Gear Up For Grilling //

Sunday, April 29, 4 – 6:30 PM
Location: Stillwater
Chef: Manfred Krug
Grilling season has finally arrived! Wait ... it never really went away. It's now more enjoyable to relax next to your grill outdoors while creating a meal that will welcome in the warmest of weather to come! Join us for a smoky, sweet, tangy menu that will reinspire your... [read more]

Available
$75.00
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Stir Fry It! //

Monday, April 30, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$75.00
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Date Night: Taco-Tacular //

Friday, May 4, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be "taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

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$80.00
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Sushi 101 //

Saturday, May 5, 12 – 2:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Date Night: London Pub Food - A Cockney's Delight //

Saturday, May 5, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
'Ello ma'e! (Greetings friend!) 'Aa arr ya? Yoo Aw'wigh'? (How have you been? Are you well?) 'Aa abaht troi'in' sammink noo en eksoitin fer yer Jim Skinner, eh? (Would you be interested in trying something different and intriguing for your evening meal?) Ya wood? Pearly! Meet ya... [read more]

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$80.00
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Knife Skills //

Sunday, May 6, 12 – 2 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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