Take a Class

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Advanced Croissants //

Sunday, December 16, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi returns to our St. Paul kitchen with even more delicious croissant recipes to share with you! Whether you're a veteran of her 101 class, you think you've got what it takes or you're just crazy about croissants, this lesson in making authentic, flaky, buttery pastries... [read more]

Available
$80.00
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Cookies and Cocktails //

Sunday, December 16, 4 – 6:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
If you like holiday cookies and holiday cocktails you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season! All participants must be 21 or above. Cheers!

Menu: Gingerbread Whoopie... [read more]

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$85.00
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Pasta La Vista, Gluten //

Monday, December 17, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles properly,... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Vietnamese Please //

Tuesday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities area the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!... [read more]

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$80.00
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French, Simple, Delicious //

Friday, December 21, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian is back at Cooks to bring you classic food from different regions of France in its simplest form. Grab an apron and get in the kitchen to help prepare a beautiful, delicious meal certain to satiate any Francophile.

Menu: Potage au Chou-fleur (rustic cauliflower... [read more]

Available
$80.00
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Buche de Noel //

Saturday, December 22, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make traditional Buche de Noel (or Yule log cake) guaranteed to taste fantastic and set... [read more]

Available
$85.00
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Grand Night Out: Favorite Winter Dishes //

Saturday, December 22, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Let's just call this our ""Festival to Celebrate Winter Dishes" class. Chef Van invites you to one of the most flavorful parties on the Cooks calendar. Flavorful winter dishes that work for a crowd, a couple or just for you. This class is sure to be a palate pleaser!... [read more]

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$85.00
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Teens Cook: Cake Decorating //

Sunday, December 23, 1 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Express yourself through food? Show the world your inner baking and decorating brilliance? Check and check! This cake decorating class will elevate your cake beautification skills and load you up with tips, tricks and tools to decorate like a pro. Just in time for holiday baking!... [read more]

Available
$65.00
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Kids Cook: Pasta //

Wednesday, December 26, 10 – 12:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Lorelei teaches kids to make their own pasta dough, so they... [read more]

Available
$65.00
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Pizza Workshop //

Wednesday, December 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

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$80.00
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Baguettes 101 //

Thursday, December 27, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.

Menu: Traditional French Baguettes.... [read more]

Available
$80.00
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Chinese Takeout //

Thursday, December 27, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

Menu: Grilled... [read more]

Available
$80.00
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