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Pork-a-Palooza! //

Saturday, August 18, 6 – 8 PM
Location: St. Paul
Chef: Neel Sahni
We met Neel Sahni a year ago when he made a pit stop at Cooks. He's the real deal, butcher, instructor and chef, and his culinary skills are second to none, particularly when it comes to pork. He's a St. Olaf grad who learned his craft at the Culinary Institute and then at Fat... [read more]

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$65.00
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French Macaron Workshop //

Thursday, August 23, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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Sri Lankan Spices //

Friday, August 24, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not too mention the unbelievable... [read more]

Available
$75.00
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The Art of French Baking //

Saturday, August 25, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory... [read more]

Available
$75.00
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Grand Night Out: Little Italy //

Saturday, August 25, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

THIS CLASS IS... [read more]

Available
$80.00
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Pasta La Vista, Gluten //

Monday, August 27, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Rock n' Spring Roll //

Tuesday, August 28, 6 – 8:30 PM
Location: St. Paul
Chef: Yia Vang
When it comes to spring rolls, dumplings, or any other tasty food parcel for that matter, Chef Yia Vang is a bona fide rock star, and this month the rock legend himself will be holding auditions for any and all spring roll and dumpling fans! Get yourself over to our Saint Paul... [read more]

Available
$75.00
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Havana Good Time! //

Wednesday, August 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Daiquiris all around, because in this super summery Cuban cuisine class, Chef Tracy and the gang are going to make sure you guys are Havana Good Time! Sign up today and drive those taste buds wild with every zesty bite! An essential class for any Latin Food fan. All applicants... [read more]

Available
$80.00
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Sushi 101 //

Saturday, September 1, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$80.00
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Hands-On Stuffed Pasta //

Wednesday, September 5, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
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Mexican-Inspired Paleo //

Thursday, September 6, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Join Chef Brian as he takes you through a few classic Mexican recipes made in Paleo fashion. Think all of the best flavors without all the carbs, but lots of the good stuff that makes Paleo ... Paleo.

Menu: Shrimp Ceviche with Plantain Chips; Shredded Chicken Tacos... [read more]

Available
$75.00
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Meet the Maker: Surrender Salmon //

Saturday, September 8, 6 – 8:30 PM
Location: St. Paul
Chef: Grant Niver
Put down the fish! - At least until you know what to do with it. That's when Grant Niver from Surrender Salmon steps in. Grant will share stories about their fishing practices, general fish preparation tips and tricks and a few fishy tales from their Bristol Bay, Alaska,... [read more]

Available
$75.00
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