Take a Class

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Springtime Tidbits //

Saturday, March 25, 4 – 6:30 PM
Location: St. Paul
Chef: Aleah Vinick
Say goodbye to heavy winter comfort food and hello springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty and melt away those wintery blues. Ages 21 and up only, please.... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Serious About Seafood //

Sunday, March 26, 4 – 6:30 PM
Location: St. Paul
Chef: Colin Murray
Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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Regular Price: $70.00

Special Price $59.50

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Kids Camp: Candy Land //

Tuesday, March 28, 1 – 4 PM
Location: St. Paul
Chef: Cynthia Maxwell
Got that grumble in your tum for some chocolate? Hankering for a different sweet treat? Fear not! The Queen of Candy Land, Chef Cynthia, has you covered! In this camp, you'll be making all things sticky sweet, as you learn how to make some classic candies, plus a few you won't... [read more]

Available

Regular Price: $225.00

Special Price $195.00

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Drinking Outside the Box //

Wednesday, March 29, 6 – 8:30 PM
Location: St. Paul
Chef: Leslee Miller Mike Shannon
Alternative packaging is the way of the wine world these days - from tall-boy cans to milk carton boxes and beyond - the world of ""boxed wine" is no longer limited. Come see why Cooks' resident sommelier, Leslee Miller, is a fan of many of these internationally packaged wines... [read more]

Available

Regular Price: $85.00

Special Price $72.25

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Curry in a Hurry //

Friday, March 31, 6 – 8:30 PM
Location: St. Paul
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class, featuring a brand-new menu and a classic dessert that's one of our favorites. Revel in the big flavors, the nuanced dishes, and the... [read more]

Available
$75.00
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Sushi 101 //

Saturday, April 1, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Croissants 101 //

Sunday, April 2, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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Hands-On Stuffed Pasta //

Monday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
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Kids Camp: Cook-Off in the Kitchen //

Tuesday, April 4, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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Thai Noodles //

Tuesday, April 4, 6 – 8:30 PM
Location: St. Paul
Chef: Ann Ahmed
Thai food fans and noodle nutters apply here! The esteemed and supremely talented owner of Lemongrass Thai Cuisine, Chef Ann Ahmed, will be running this Thai class, bringing all of her expertise and years of experience to show you how to make noodles like a pro.

Menu:... [read more]

Available
$70.00
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The Art of French Cooking: Fish //

Wednesday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Van as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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Cooking Club: Classic American //

Friday, April 7, 6 – 9 PM
Location: St. Paul
Chef: Colin Murray
Cooking Club is back, and for this rousing date night, we're going all American! Chef Colin and our assisstants will do the prep, while you will do the really important work: cooking, enjoying an adult beverage from our bar - and most crucial of all, diving into some classic... [read more]

Available
$80.00
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