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Kids Cook: Christmas Cookie Craze! //

Saturday, December 16, 9 – 10 AM
Location: St. Paul
Chef: Cynthia Maxwell
Kids love to bake and decorate sugar cookies. In this one hour class, your little cookie monsters will decorate as many cookies as they can get their hands on and leave with a few for your cookie exchange!

Seats are for kids - ages 8 to 12 only. Enjoy your free time,... [read more]

Available
$25.00
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Chinese Takeout //

Sunday, December 17, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

Available
$70.00
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Macarons: Night at the French Bakery //

Monday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Cookies and Cocktails? Absolutely! //

Wednesday, December 20, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Why should rum balls have all the fun? Amp up your kitchen skills and learn some amazing cocktail recipes at the same time, in this sipping-and-baking class for grown-ups. You'll sample some standout drinks, while making cookies that will blow away the cookie swap competition.... [read more]

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$75.00
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Grand Night Out: Favorite Winter Dishes //

Friday, December 22, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
Let's just call this our ""Festival to Celebrate Winter Dishes" class. Chef Colin invites you to one of the most flavorful parties on the Cooks calendar. Flavorful winter dishes that work for a crowd, a couple or just for you. This class is sure to be a palate pleaser!... [read more]

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$80.00
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Kids Cook: Sledding Party //

Tuesday, December 26, 10 – 12:30 PM
Location: St. Paul
Chef: Lorelei McInerny
This winter break, get the kids in the kitchen. Better yet, bring them to our kitchen (we'll do the cleanup!). In this hands-on class, Chef Lorelei shows your junior chefs how to put together a post-sledding feast that warms and nourishes in every way. From homemade marshmallows... [read more]

Available
$60.00
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Pizza Workshop //

Tuesday, December 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Professional Approach to the Basics //

Wednesday, December 27, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$325.00
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What the Pho?! //

Thursday, December 28, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
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Food Photography with National Camera Exchange //

Friday, December 29, 1 – 3:30 PM
Location: St. Paul
Chef: Jillian Bell
When it comes to food photography, a picture is worth 1,000 words and then some! We've teamed up with National Camera and their friends at Tamron to make this picture perfect class come to life. Whether you are looking to share inspiring images with friends or want to focus on... [read more]

Available
$85.00
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Tamalada //

Friday, December 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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