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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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The Great Minnesota Cookie Book with Lee and Rick //

Wednesday, October 24, 6 – 8 PM
Location: St. Paul
Chef: Lee Dean Rick Nelson
Every year, we wait for the Star Tribune Cookie Contest: the announcement that it's on, the winners and their pictures, and finally, the release of the recipes. Join Star Tribune Food Editor Lee Dean and Food Critic Rick Nelson for the launch of The Great Minnesota Cookie Book,... [read more]

Available
$65.00
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The Wonderful World of Whisky/ey //

Thursday, October 25, 6 – 7:30 PM
Location: St. Paul
Chef: Matt Carson
Scotch Whisky, Irish Whiskey, Bourbon, Single Malt, Double Malt, all of these firey brown nectars deserve the title ""Water of Life." In this class, you will learn the differences between each of these hearty elixirs: how each one tastes and smells, and whether or not you're... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Grand Night Out: Fall in ... Love //

Friday, October 26, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Bring your date and get ready for a beautiful autumnal feast with everyones favorite fall flavors and slow-cooked warmth. Join Chef Manny as he guides participants through the preparation of this amazing meal to "fall for." Bah dum bum.

THIS CLASS IS PRICED PER STUDENT.... [read more]

Available
$80.00
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Essential Italian //

Saturday, October 27, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramis or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In this hands-on class, Chef... [read more]

Available
$75.00
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Latin Sabores //

Sunday, October 28, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak Fajitas with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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French Food. Free Book. What Could Be Better? //

Tuesday, October 30, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Join us for an evening of delicious, rustic French food inspired by classic French cookware from the Alsace region of France, Staub. Along with this incredible menu, you will also receive a copy of "The Staub Cookbook: Modern Recipes for Classic Cast Iron" ($32.50 value). Great... [read more]

Available
$75.00
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Winter in Provence //

Friday, November 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Imagine yourself cozied into a little French retreat in the Provance region of France in the middle of witner. Ducks nearby, a nip in the air, a fire crackling in your rustic hearth and a decadent chicken dish in the oven. Sounds marvelous! In this class, you will get all of... [read more]

Available
$75.00
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Grand Night Out: Turkish Delight //

Saturday, November 3, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
There is an old Turkish proverb that resonates with us here at Cooks: ""Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a culinary adventure you won't... [read more]

Available
$80.00
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Eating Santa Fe //

Sunday, November 4, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican flavors and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culiary journey that will fill our... [read more]

Available
$75.00
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The Nordic Baking Book — Magnus Nilsson //

Monday, November 5, 10 – 11 AM
Location: St. Paul
Chef: Magnus Nilsson
A few years ago, Magnus Nilsson penned a fantastic culinary tome — The Nordic Cookbook — covering all the countries of Scandinavia. He managed to accomplish this task while leading one of the 50 Best Restaurants in the world, Faviken, in the beautiful, way North of Sweden.... [read more]

Available
$75.00
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Party with a Purpose //

Monday, November 5, 6 – 7:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Get ready for the holiday party season with a class that will leave you feeling great about eating a full plate! Expert dietitian Bobbi Horner of The Marsh, a center for balance and fitness, and Cooks' own Chef Lorelei have created an anti-inflammatory menu that promotes optimal... [read more]

Available
$60.00
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