Take a Class

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Grand Night Out: Moroccan Flavors //

Saturday, June 23, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Van will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Croissants 101 //

Sunday, June 24, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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Game Night with Mischief Toy Store //

Sunday, June 24, 4 – 6:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Get set for Game Night with the folks from Mischief Toy Store, here on Grand Ave. You'll make a personal sized pizza with help from our chef, and while that's cooking, the team from Mischief will lead you and your family and friends in a board game night adventure. All ages... [read more]

Available
$45.00
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Salad ... Entree?!: Summer Edition //

Monday, June 25, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Summer is nearing its zenith, meaning it is salad season - but who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted... [read more]

Available
$70.00
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Kids Camp: Global Top Chef //

Tuesday, June 26, 10 – 1 PM
Location: St. Paul
Chef: Brian Hauke
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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Cruisin' for a Boozin' //

Friday, June 29, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Beer and wine are well and fine, but after a hot summer's day, nothing beats a cool cocktail. And we know a thing or two about fixin' a mean drink! In this lovely Libations class, you'll be sampling a dazzling range of tropical tidbits, with each round accompanied by a themed... [read more]

Available
$80.00
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The Sushi Smiths //

Saturday, June 30, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

Menu: Edamame with Olive Oil and Crushed Red Pepper; Three Kinds of... [read more]

Available
$85.00
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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Pizza Workshop //

Monday, July 2, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Grand Night Out: Asado - The Ultimate BBQ //

Friday, July 6, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Asado; the Central and South American answer to the Barbecue. Many of the basic principles remain the same as the good ol' BBQ, but comparing BBQ to Asado is like comparing a Ford Pickup to a Rolls Royce! So, if you're a fan of grilled food and yearn for something just that... [read more]

Available
$80.00
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Sicillian Summer //

Saturday, July 7, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
No one, but no one, does summer food like the Sicilians. If you're a fan of Mediterranean, Italian or Sicilian cuisine, this is the class for you. Featuring traditional Sicilian dishes that are so authentic, you just might think you're sipping wine on a trattoria veranda watching... [read more]

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$75.00
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Salads: All Dressed Up //

Monday, July 9, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
At the height of summer, no one wants to be slaving over a hot stove, making heavy meat and potatoes- not when you could enjoy delicious one-dish salads, served with lashings of sensational dressings and packed with flavor. Easy to master and rewarding every summer!

Menu:... [read more]

Available
$70.00
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