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Cupid's Best //

Saturday, February 16, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Grab your sweetie and head to Cooks for a romantic evening of eating sure to bring nothing but tasty bliss. We'll kick off the festivities with Prosecco and a little candlelight, followed by an evening of conversation where Chef Van will whip up a love potion of gastronomic... [read more]

Available
$90.00
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The New Vintage Kitchen //

Sunday, February 17, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Nostalgic memories of Great-Grandma's cooking might seem like a good idea, until you actually whip out a recipe and start cooking. Many things in modern cooking have changed the way vintage recipes taste. Older recipes haven't necessarily aged so well, particularly since some of... [read more]

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Regular Price: $80.00

Special Price $68.00

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Kids Cook: Cupcake Wars //

Monday, February 18, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

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$65.00
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Pasta La Vista, Gluten! //

Tuesday, February 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$80.00
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Caribbean Cravings //

Thursday, February 21, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
The Caribbean is home to some beautiful sights and a balmy climate. Heaven knows we could all use a little of that right about now. What we really find interesting about the islands is the food! Come along on a sunlit voyage with us, sans seasickness, and experience just how easy... [read more]

Available
$80.00
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Pasta Paradiso //

Friday, February 22, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

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$80.00
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Sweet, Succulent Flour Garden Cupcakes //

Monday, February 25, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
In this unique cupcake decorating class, Chef Amy will demonstrate how to create a stunning garden of cactus and succulents atop delicious cupcakes. Perfect for photographing, posting on Instagram or watering. Get your camera and offset spats ready - this class is going to be a... [read more]

Available
$80.00
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Hands-On Pasta //

Tuesday, February 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$80.00
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Sparkling Wine Olympics //

Thursday, February 28, 6 – 7:30 PM
Location: St. Paul
Chef: Alison Perrier
Five countries will bring their sparkling wine A game to our first-ever Bubbly Olympics! Cava, Prosecco, cremant, Champagne and American sparkling wine will go head to head, with you awarding the medals in a blind tasting. We will also learn about the history, culture and lore of... [read more]

Available
$60.00
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Grand Night Out: Mexican Celebration //

Friday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
In this colorful Date Night class, Chef Brian will demonstrate how to create some mighty-fine Mexican meals. In teams, you'll follow authentic recipes for a huge spread of Mexico's best bites, sure to get you and your date into the fiesta spirit!

THIS CLASS IS PRICED PER... [read more]

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$85.00
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Professional Approach to the Basics //

Saturday, March 2, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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Big Fat Mardi Gras //

Tuesday, March 5, 6 – 8:30 PM
Location: St. Paul
Chef: Sheryl Grover
Fat Tuesday is the feast before the start of Lent. Join us for a float-ridin', bead-tossin' good time as we present and serve up Louisiana cookery classics sure to make you smile with Mardi Gras style. Laissez les bons temps rouler!

Menu: Louisiana Sunburst Salad;... [read more]

Available
$80.00
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