Take a Class

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Foundations of French Cooking //

Saturday, October 21, 11 – 1:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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Dangerously Delicious Brunch //

Sunday, October 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden Tracy Figueroa
Chef Randi and Chef Tracy know about all there is to know when it comes to brunch, and they're looking for serious brunch enthusiasts to share their diner-inspired menu and share their insights on how brunch came to be. Sit back and enjoy a brunch that will be so good it should... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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David Tanis Visits Cooks //

Monday, October 23, 6 – 8 PM
Location: St. Paul
Chef: David Tanis
David Tanis. Executive chef, Chez Panisse. Selection, Gourmet Magazine Cookbook Club. Two, soon to be three, best-selling cookbooks. Weekly food columnist for the New York Times. So few words, describing such an incredible career. For almost 10 years, David has been a great... [read more]

Available
$85.00
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Essential Italian //

Friday, October 27, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
If you fancy learning a few authentic Italian recipes, we cannot stress how important (ahem) ESSENTIAL it is that you attend this class. For this hands-on experience, you'll be put to work creating some classic Italian meals that every chef should have in his or her repertoire.... [read more]

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$75.00
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Grand Night Out: French Harvest //

Saturday, October 28, 6 – 8:30 PM
Location: St. Paul
Chef:
At this lively, hands-on class, you'll be split into groups to prepare a portion of a multi course meal featuring the hearty, satisfying flavors of autumn in France. Chef Brian gets things started, you make the meal and then dine on the delicious eats.

THIS CLASS IS... [read more]

Available
$80.00
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Baking Boot Camp //

Saturday, October 28, 9 – 3:30 PM
Location: St. Paul
Chef: Randi Madden
Learn the art of French baking from an unapologetic croissant lover in this full-day class. You'll prepare dough and learn the secret to creating those flaky layers. Chef Randi will also show you how to make the most of your dough with pastries both sweet and savory. Never again... [read more]

Available
$195.00
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Kids Halloween Cuisine //

Sunday, October 29, 12 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Want a fun-filled, unique Halloween experience for you and your kids? Come to the kitchen at Cooks and let the ghoul times roll! You and your little monsters will be guided through the slime of preparing and celebrating Halloween fare with Chef Cynthia. Sounds a little scary ...... [read more]

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$45.00
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Pasta La Vista, Gluten! //

Monday, October 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spätzle and noodles, GF pasta lovers can rejoice ? and chow down ? again. Learn how to make fresh GF pasta, cook dried pasta and... [read more]

Available
$75.00
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All Hallows-eat! //

Tuesday, October 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Kids are trick-or-treating tonight and it's the perfect opportunity for a little Halloween night out adult-style! Chef Manny will help you to create a seasonally tasty meal that won't go bump in the night.

Menu: Roasted Squash Bisque with Cider Cream; Squash Ravioli with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Grand Night Out: Venetian Treats //

Friday, November 3, 6 – 8:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Venice: City of Water, City of Masks and deservedly, City of seriously good eating. Allow Chef Suzanne to paddle your gondola down the canals of flavor. You will learn how to master these dreamy Italian dishes before enjoying the fruits of your labor.

THIS CLASS IS... [read more]

Available
$80.00
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Grand Night Out: Thanksgiving in the City //

Saturday, November 4, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Terry John will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine... [read more]

Available
$80.00
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How to Boil Water //

Saturday, November 4, 8:30 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$325.00
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