Take a Class

2

Easy as Pie //

Monday, August 21, 6 – 8:30 PM
Location: St. Paul
Chef: Aleah Vinick
Pies aren't just winter warmers, they can be summer sweets, too! With a wealth of fresh, summer fruits hitting farmers markets and grocery stores now, it's the perfect time to try your hand at some of these real fruity numbers.

Menu: Plum Tart with Gingersnap Crust;... [read more]

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$75.00
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Meet the Maker: Chris Osgood //

Friday, August 25, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Chris Osgood of the Suicide Commandos is quite the oenophile. He's also spent the last 15 years building a nice bridge of wine and culture between Minnesota and the South of France. Not that this should come as a surprise. He's a wonderfully interesting guy whose curiosities run... [read more]

Available
$85.00
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Summer Breads //

Saturday, August 26, 11 – 1:30 PM
Location: St. Paul
Chef: Aleah Vinick
If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two quick breads and one yeast... [read more]

Available
$75.00
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Much Ado About Dumpling //

Thursday, August 31, 6 – 8:30 PM
Location: St. Paul
Chef: Yia Vang
It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class!

Menu: Pork Dumplings; Shrimp and Garlic Dumplings; Dumpling... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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An Evening in Paris //

Friday, September 1, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Now is the perfect time of year to be enjoying an exquisite French meal, al fresco, in a Parisian bistro. If only Paris were closer. Well, the CIty of Lights may be across the Atlantic, but you can find the food right here in St. Paul. Join us, mon cher!

Menu: Artichoke... [read more]

Available
$75.00
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Kids Cook: Easy Breads //

Saturday, September 2, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
When it comes to baking, there's no loafing around! Quick breads are perfect for junior cooks. Not only can kids make multiple types of breads in a short time, but they also get to play around with flavors like cinnamon, cheese and ginger. In this hands-on class, kids will learn... [read more]

Available
$60.00
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Kevin Ryan & The Swamp Kings: Cajun Style! //

Friday, September 8, 6 – 8:30 PM
Location: St. Paul
Chef: Kevin Ryan
Join us for an evening of food, fun and music along the bayou. In addition to Kevin's N'Awlins-inspired menu, we will feature our friends The Swamp Kings. They'll play a live set of Cajun tunes for some toe-tappin' fun you won't want to miss!

Menu: Creole Fried Chicken;... [read more]

Available
$80.00
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To Put it Bundt-ly //

Saturday, September 9, 11 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Dust off your license to bake and come on down to St. Paul to celebrate one of Minnesota's greatest offerings to the culinary world: the ever-versatile and all-time favorite Bundt cake! A host of sweet and savory recipes ensure there's something for everyone to... [read more]

Available
$75.00
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Croissants 101 //

Sunday, September 10, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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The Art of Primo Piatto //

Monday, September 11, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Know Your Gnocchi //

Tuesday, September 12, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Grand Night Out: Classic American //

Friday, September 15, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
For this rousing date night, we're going all American! Chef Colin and our assistants will do the prep, while you will do the really important work: cooking, enjoying an adult beverage from our bar - and most crucial of all, diving into some classic American cuisine.

THIS... [read more]

Available
$80.00
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