Take a Class

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Sweet and Savory Baking //

Sunday, February 18, 12 – 2:30 PM
Location: St. Paul
Chef: Randi Madden
Most meals are split into savory courses followed up with a sweet finish. But discover how refreshing it can be to mix it all up. In this hands-on class, Chef Randi shows you new ways to pair sweet and savory ingredients in recipes that highlight the best of the season. You'll... [read more]

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$75.00
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Kids Cook: Sledding Party //

Monday, February 19, 10 – 12:30 PM
Location: St. Paul
Chef: Marie Sais
This winter break, get the kids in the kitchen. Better yet, bring them to our kitchen (we'll do the cleanup!). In this hands-on class, Chef Lorelei shows your junior chefs how to put together a post-sledding feast that warms and nourishes in every way. From homemade marshmallows... [read more]

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$60.00
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Style it Up: Food-tography //

Saturday, February 24, 10 – 12:30 PM
Location: St. Paul
Chef: Mette Nielsen
Want to show the internet your cooking chops? Looking to illustrate a cook book? Or, are you just a snap-happy foodie? Whatever your focus, food photography and stylist duo, Mette Nielsen and Abby Wyckoff are swinging by to share a wealth of food styling and food photography... [read more]

Available
$85.00
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Cedar + Stone Visits Cooks //

Saturday, February 24, 6 – 8 PM
Location: St. Paul
Chef: Everton Clarke
The one and only Everton Clarke is honoring us once again with his presence at our Saint Paul cooking school, sharing some of his favorite recipes from Cedar + Stone. A truly unique cooking experience with recipes from a local legend!

Menu: Cedar + Stone Harvest Salad;... [read more]

Available
$65.00
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Beyond Beginning Breads //

Sunday, February 25, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Beginner breads under your belt? Looking for a challenge? Look no further! If you're wanting to bake beyond the basic loaf, Chef Aleah is more than happy to share a few secrets and show you there is more to bread than just yeast.

Menu: Sweet Potato Rolls; Raised Waffles;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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French Style with Le Creuset //

Tuesday, February 27, 6 – 8 PM
Location: St. Paul
Chef: Deb Apuli Lorelei McInerny
Whether you are familiar with the culinary legend that is Le Creuset or not, this class is an absolute must for anyone who appreciates quality cookware. With the ever-wonderful Deb Apuli from Le Creuset, and Cooks' Chef Lorelei running the show, you'll see just how versatile... [read more]

Available
$75.00
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Foods Fit for You: Metabolize! //

Thursday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny Nikki Peters Barrett
Managing a healthy diet can be difficult, especially when it comes to finding exciting, yet simple recipes you can live with. Luckily, Chef Lorelei and Studio925's nutrition guru Nikki know all about maintaining health while eating tasty fare. Learn how to do it all and never... [read more]

Available
$70.00
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Chef's Table //

Friday, March 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian has some classic haute cuisine cooking and he would like you to join him at the table. In this dinner-style class, Brian will share trade secrets of preparing this menu while you, participant, enjoy the dinner feast!

Menu: Arugula Radicchio Salad with Orange... [read more]

Available
$75.00
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Chop-up-a-Chicken! //

Saturday, March 3, 10 – 12:30 PM
Location: St. Paul
Chef: Brian Hauke
In this class you will learn all the reasons why tossing the chicken carcass is no longer in vogue. Chicken doesn't end at the breast or the drumsticks, no sir! Once those are gone, we'll show you how to use every last bit of that delicious bird for kitchen efficiency and money... [read more]

Available
$65.00
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Tikka Chance on Indian //

Saturday, March 3, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Indian food is more popular than ever, and there is no better way to experience the zesty delights than by preparing and eating authentic Indian street food! Sign up today and see why the curry craze is sweeping America.

Menu: Aloo Tikki (potato croquette); Bhel Puri;... [read more]

Available
$75.00
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Northwoods Winter //

Sunday, March 4, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this March, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

Available
$75.00
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Knife Skills //

Tuesday, March 6, 6 – 8 PM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

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$60.00
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