Take a Class

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Bourbon and BBQ //

Saturday, April 21, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
From the duo that brought you Scotch and Steak, it™s BBQ and Bourbon! Kevin and John are back to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style Bourbon whiskeys.

Menu: BBQ Spare Ribs with Minted... [read more]

Available
$85.00
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Ramen Know How //

Tuesday, April 24, 6 – 8:30 PM
Location: St. Paul
Chef:
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!... [read more]

Available
$70.00
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Edward Lee Visits Cooks //

Wednesday, April 25, 6 – 8:30 PM
Location: St. Paul
Chef: Edward Lee
Host of Mind of a Chef, James Beard winner, Top Chef cheftestant and all-around Culinary Genius, the superbly talented Edward Lee is visiting Cooks. Edward has become, quite simply, a culinary icon. His skills are renowned, his writing is energized and his insights into food and... [read more]

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$85.00
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Parisian Sweet Pastries //

Thursday, April 26, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$75.00
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Grand Night Out: Little Italy //

Friday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Chef Lorelei invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

THIS CLASS IS... [read more]

Available
$80.00
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Grand Night Out: The Sushi Smiths //

Saturday, April 28, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is... [read more]

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$90.00
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Knead a Doughnut? //

Sunday, April 29, 11 – 1:30 PM
Location: St. Paul
Chef: Terry John Zila
As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason - what other snack offers such creativity, inspiring childlike wonder? Come and play, as Chef Terry John leads you through a... [read more]

Available
$75.00
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Chinese Takeout //

Monday, April 30, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

Available
$70.00
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Chowgirls Kentucky Derby //

Tuesday, May 1, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Brown Heidi Andermack
Chowgirls Killer Catering is back again with delicious vengeance, ready to show you folks some more of their favorite dishes, this time with some Kentucky flare! Swing on by and see what Amy and Heidi have cooking.

Menu: Baby Hot Browns; Benedictine Finger Sandwiches;... [read more]

Available
$70.00
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Wok this Way //

Friday, May 4, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
You may talk the talk, but we know how to wok the wok and so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks favorite!

Menu: Chinese... [read more]

Available
$75.00
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¡Feliz Cinco de Mayo! //

Saturday, May 5, 6 – 9 PM
Location: St. Paul
Chef: Suzanne Schilling
Cinco de Mayo is a huge deal for everyone, north or south of the boarder. Join us to celerate May 5th, Mexico's day of Independence, in this quintessential Mexican class. ¡Viva Mexico!

Menu: Garlic soup from San Gabriel; Puebla-Style Rabbit in Red Pipian and Wild... [read more]

Available
$75.00
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How to Boil Water //

Saturday, May 5, 8:30 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$295.00
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