Take a Class

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The New Scotch and Steak //

Friday, April 28, 6 – 9 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the... [read more]

Available
$85.00
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Knife Skills //

Saturday, April 29, 10 – 12 PM
Location: St. Paul
Chef: Manfred Krug
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Time to Grill //

Saturday, April 29, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Grilling is its own kind of art, one filled with unexpected flare-ups, deepened flavors and special techniques. Welcome to art school. Chef Manny shares recipes and tricks that will boost your skills and introduce you to whole new dishes. From grilled oysters to cauliflower... [read more]

Available
$75.00
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Foundations of French Cooking //

Sunday, April 30, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris-city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Spice it Right //

Saturday, May 6, 9 – 11 AM
Location: St. Paul
Chef: Marie Sais
Healthful doesn't mean bland - not on our watch! Adding spice to your dish can mean all the difference between delish and dull. And getting to know different spices will help you discover their nutritional secrets. Crack the codes to a more healthful, flavorful... [read more]

Available
$75.00
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The Art of French Pastry Dough //

Sunday, May 7, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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The Knead for Pizza //

Monday, May 8, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
The key to a great pizza is a great crust. Learn to make a no-knead, overnight dough that has all the bubbly, stretchy texture you love at your fave pizza joint. Then we?ll go beyond the usual red sauce with fresh, fun toppings.

Menu: Kimchi and Gruyère Pizza;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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An Evening with Beth Dooley and Mette Nielsen //

Thursday, May 11, 6 – 8 PM
Location: St. Paul
Chef: Beth Dooley and Mette Nielsen
A beautiful cookbook can be the spark that ignites the culinary fires in all of us, which is why Cooks of Crocus Hill is pleased to announce an evening with award winning cookbook author and journalist, Beth Dooley, alongside foodie photographer and green thumbed goddess, Mette... [read more]

Available
$75.00
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Korean BBQ //

Friday, May 12, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
When talking about Korean BBQ, it's difficult to stay impartial. Short ribs infused with deep, nuanced flavors of soy and sesame, pork shoulder steaks that seem to fall from the bone with a whisper, and the grilled calamari? We're swooning. Join Chef Lorelei as she takes you on a... [read more]

Available
$70.00
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Freshen Up Your Fish Fry //

Saturday, May 13, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
In a land of more than 10,000 lakes, most people have fond memories of childhood fish fry events, complete with greasy, just-caught sunnies and thick-cut french fries. Hold on to those happy memories, and create some new traditions of your own, thanks to Chef Manny's standout... [read more]

Available
$75.00
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Fantastic Fish //

Saturday, May 13, 9 – 11 AM
Location: St. Paul
Chef: Marie Sais
We need to be more like our Scandinavian forefathers, and by that I mean, we need to eat more fish! It's versatile, better for you, rich in protein and pure brain food! Find the benefits of a fish-rich diet. Come on and sea for yourself ... geddit?

Menu: Teriyaki Tempeh... [read more]

Available
$75.00
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