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Kids Cook: Breakfast for Dinner Cook-Off //

Saturday, July 1, 11 – 1:30 PM
Location: St. Paul
Chef: Marie Sais
In this heart-pumping class, we'll be dividing you into teams and heading to the hallowed territory of Breakfast for Dinner! But there's a catch: each team will randomly draw a challenge from the ""chef's hat" that will either help or hinder the production of each recipe! Who... [read more]

Available

Regular Price: $60.00

Special Price $51.00

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Cruisin for a Boozin //

Saturday, July 1, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Beer and wine are well and fine, but after a hot summer's day, nothing beats a cool cocktail. And we know a thing or two about fixin' a mean drink! In this lovely libations class, you'll be sampling a dazzling range or tropical tidbits, with each round accompanied by a themed... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Baking in Harmony //

Sunday, July 2, 11 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
This isn't you're average baking class! In this hands-on experience, you'll be experimenting with flavors, both sweet and savory, and learning how to combine them in flavor harmony, creating some truly unique treats to eat any time of day.

Menu: Raspberry Tarts with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Summer Steaks and Sides //

Friday, July 7, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Everyone knows summer's finest flavors start on the grill and are enjoyed al fresco. Join Chef Manfred to learn how to prepare the best summer steaks and stunning sides that are sure to please all your guests.

Menu: Cumin-Crusted Strip Steaks with Grilled Avocados; Garlic... [read more]

Available
$75.00
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Time to BBQ: Gourmet Grilling //

Saturday, July 8, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
There's always more time to barbecue! Here's another edition of Time to BBQ, with a hot new menu, more grilling tips and lots more laughs. If you can't catch the first round - or just can't get enough time on the grill - this class is a can't-miss.

Menu: Mediterranean... [read more]

Available
$75.00
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Croissants 101 //

Sunday, July 9, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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Pasta for All Ages //

Friday, July 14, 10 – 11:30 AM
Location: St. Paul
Chef: Marie Sais
Calling all Mamas, Papas, Aunties, Uncles and Bambinos! If you know a young noodle who's mad about Italian, sign that youngster up today and get wrist deep in dough as we school you both in the ways of pasta! *All attendees must register one adult with one child age 6 to 10.... [read more]

Available
$45.00
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Grand Night Out: Meet Me in Mexico //

Friday, July 14, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Grab your lovebug or bestie and come down to one of the zestiest Cooking Club nights yet, where we'll cook up some Mexican favorites with wildly creative touches. (Yes, that means bacon will be involved.) From salsa that feels inspired to roasted cactus tucked into a fresh potato... [read more]

Available
$80.00
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Baking for All Ages //

Saturday, July 15, 10 – 11:30 AM
Location: St. Paul
Chef: Aleah Vinick
Come one, come all! A baking class for young and old! Sign up your beginner baker or your pro pastry chef today and take a jaunt into the world of baking - a delicious art form that knows no age. *All attendees must register one adult with one child age 6 to 10. Seats are priced... [read more]

Available
$45.00
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Sushi 101 //

Saturday, July 15, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Kids Camp: Cook-Off in the Kitchen //

Monday, July 17, 10 – 1 PM
Location: St. Paul
Chef: Lorelei McInerny
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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Italian Pizza Workshop //

Monday, July 17, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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