Take a Class

8

Get Your French On! //

Tuesday, October 17, 6 – 8:30 PM
Location: Roth Living
Chef: Cynthia Maxwell
Hey, you! When was the last time you got your French on? It looks like you could use a French injection and Chef Cynthia is here to administer some French goodness onto your plate! Mmhmm! C'est chic et magnifique! This class is located in Minnetonka at Roth Living: 11300 West... [read more]

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Regular Price: $55.00

Special Price $45.00

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Macarons: Night at the French Bakery //

Tuesday, October 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Kids Cook: Pasta //

Thursday, October 19, 10 – 12:30 PM
Location: Stillwater
Chef: Marie Sais
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice: in this hands-on class, Chef Marie teaches kids and teens to make their own pasta dough,... [read more]

Available
$60.00
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Kids Cook: Precocious Pastry Chef //

Thursday, October 19, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Does your junior chef show a precocious level of mastery around the kitchen? Time to kick up that natural talent with a hands-on class that teaches the techniques and secrets of pastry creation. Whether you've got a potential contestant on the Food Network, or your child hasn't... [read more]

Available
$60.00
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Raid the Cellar: Food and Wine Pairing //

Thursday, October 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Raid the cellar with Cooks combo Somm Leslee Miller and Chef Mike Shannon! Leslee pours a variety of delicious cellar picks from vintages past as Chef Mike cooks up a delicious menu paired to match these aged beauts. Navigate the world of aged wine and understand how time... [read more]

Available
$80.00
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Kids Cook: Knife Skills //

Friday, October 20, 11 – 1 PM
Location: St. Paul
Chef: Cynthia Maxwell
This comprehensive knife skills class is perfect for teaching your micro-chefs the fundamentals of knife safety, care, usage and proficiency. On top of that, we'll even feed them! By the end of the session, not only will they be well versed in the ways of the blade, they'll also... [read more]

Available
$60.00
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Date Night in Stillwater: Caribbean Culinary Cruis //

Friday, October 20, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Daydreaming about your winter get-away to the Caribbean? Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the azure blue waters of the Caribbean.

THIS CLASS... [read more]

Available
$80.00
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Night Out in North Loop: Harvest Feast-ival //

Friday, October 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The leaves are turning, which means harvest season is here and our food desires have turned as well. In this glorious celebration of fall's riches, we invite you to a night of indulgent autumnal grazing. We'll do the prep work and share tips and tricks of the kitchen trade, while... [read more]

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$80.00
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Trade Secrets from Tanpopo Noodle Shop //

Friday, October 20, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Tanpopo Restaurant may have closed its doors, but co-owners Koshiki and Benjamin Smith are not slowing down! They'll be swinging by our Grand Ave. location to deliver a crash course in the basics of preparing and cooking authentic Japanese cuisine. To sweeten the deal, they're... [read more]

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$70.00
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Bake Like a Brit //

Saturday, October 21, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

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$75.00
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Foundations of French Cooking //

Saturday, October 21, 11 – 1:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Date Night in Stillwater: Harvest Moon //

Saturday, October 21, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Dining with the full moon outside your window is pretty romantic, and if it's the Harvest Moon, a good indicator that you're going to be well fed! Join us for a grand Harvest Moon date night experience in romantic downtown Stillwater. Pick up skills and recipes while celebrating... [read more]

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$80.00
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