Take a Class

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All Ages: Unicorn Roundup //

Friday, August 17, 10 – 11:30 AM
Location: St. Paul
Chef: Cynthia Maxwell
Always be yourself, unless you can be a unicorn, then always be a unicorn. In this class, kids will make everything with unicorns at the center allowing for creativity just as a unicorn would want it. Join Chef Cynthia for a unique unicorn adventure in our St. Paul kitchen! All... [read more]

Available
$45.00
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Date Night in Stillwater: Mixed Grill //

Friday, August 17, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Grill Boss Chef Cynthia is going to guide you through the preparation of the ultimate mixed grill, by throwing anything (alright, not ANYTHING) within arm's reach over the coals. Animal, vegetable, mineral, you name it, you'll grill it and you'll love it.

THIS CLASS IS... [read more]

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$80.00
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Freshly Baked Breakfast //

Saturday, August 18, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Some prefer a jog or a cup of joe to start the day, but the Cooks of Crocus Hill team prefer starting the most important meal of the day with the smells of freshly baked goodies. Come on down to the North Loop and learn how to start the day right with a freshly baked... [read more]

Available
$75.00
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Date Night in Stillwater: Tex-Mex Taco Truck //

Saturday, August 18, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Being so hard to find (probably because it can drive away), a good taco truck is worth its weight in gold. If only there were a way to replicate that Tex-Mex goodness at home ... oh wait! You could always sign up for this tip-top taco Date Night and get your hands on some quality... [read more]

Available
$80.00
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Night Out in North Loop: Food Truck Favorites //

Saturday, August 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Peter Tignor
Food trucks offer a wide range of tasty fare, spanning many flavors of world cuisine. In this street food-focused class, Chef Peter will share the secrets of making his Food Truck Favorites without having to walk to the curb.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Pork-a-Palooza! //

Saturday, August 18, 6 – 8 PM
Location: St. Paul
Chef: Neel Sahni
We met Neel Sahni a year ago when he made a pit stop at Cooks. He's the real deal, butcher, instructor and chef, and his culinary skills are second to none, particularly when it comes to pork. He's a St. Olaf grad who learned his craft at the Culinary Institute and then at Fat... [read more]

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$65.00
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Spanish Vegetarian //

Monday, August 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Barcelona — the land of ham and seafood — can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

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$75.00
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Mambo Italiano //

Tuesday, August 21, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

Menu: Parmesan Gnocchi with Sage Butter Sauce; Sausage... [read more]

Available
$75.00
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Mas Tapas //

Tuesday, August 21, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Apps for dinner anyone? Sign up now for this essential course in the art of tapas, a true Spanish staple. A spellbinding array of sweet, savory and spice await your enjoyment as we show you how you can turn these mini morsels into a main meal! This class is located in Minnetonka... [read more]

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Regular Price: $55.00

Special Price $45.00

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French Macaron Workshop //

Thursday, August 23, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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So Happy Together: A Cocktail and Food Pairing //

Thursday, August 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If a zesty plateful o' food paired with a zesty bevvy sounds like your jam, then you should join us for this custom cocktail-making class. Packed with culinary and libation insights you can't get at your local pub or pool. Guests must be 21 or over - because it's cocktails,... [read more]

Available
$80.00
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Date Night in Stillwater: In Season //

Friday, August 24, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
At Cooks of Crocus Hill, we like to keep up to date with current trends, particularly when it comes to seasonal produce. Sign up now to learn what's in this season and what's out, ensuring that your repertoire this summer is not only fashionable, but also fresh, delicious and... [read more]

Available
$80.00
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