Take a Class

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Date Night in Stillwater: Pizza Fever //

Saturday, December 16, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$80.00
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Trade Secrets from Tanpopo //

Saturday, December 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Ben Smith Koshiki Smith
Tanpopo Restaurant may have closed its doors, but co-owners Koshiki and Benjamin Smith are not slowing down! They'll be swinging by our North Loop location to deliver a crash course in the basics of preparing and cooking authentic Japanese cuisine. To sweeten the deal, they're... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Kids Cook: Christmas Cookie Craze! //

Saturday, December 16, 9 – 10 AM
Location: St. Paul
Chef: Cynthia Maxwell
Kids love to bake and decorate sugar cookies. In this one hour class, your little cookie monsters will decorate as many cookies as they can get their hands on and leave with a few for your cookie exchange!

Seats are for kids - ages 8 to 12 only. Enjoy your free time,... [read more]

Available
$25.00
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Candy is King //

Sunday, December 17, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be working with all things sugar as you create classic, seasonal... [read more]

Available
$75.00
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Rise and Shine Breakfast Breads //

Sunday, December 17, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

Available
$75.00
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Chinese Takeout //

Sunday, December 17, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

Available
$70.00
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Winter One-Bite Wonderland //

Sunday, December 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Colin Murray
Dinner bell rings, are you listening? Plates are clean, French wine a-glistening. A beautiful sight! We're well fed tonight! A Crocus Hill, one-bite wonderland! Try something a little different this holiday season, as we walk you through creating amazing apps and party pupus that... [read more]

Available
$75.00
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Cooking for the Busy Professional: Party //

Monday, December 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Let's face it. Work gets in the way. This is especially true when it comes to hosting a holiday party. That's where Cooks and Chef Lorelei come in. If you're looking to throw a fancy shindig this holiday season, but aren't sure if you have the time or skill to pull it off, this... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Macarons: Night at the French Bakery //

Monday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Cookies and Cocktails? Absolutely! //

Wednesday, December 20, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Why should rum balls have all the fun? Amp up your kitchen skills and learn some amazing cocktail recipes at the same time, in this sipping-and-baking class for grown-ups. You'll sample some standout drinks, while making cookies that will blow away the cookie swap competition.... [read more]

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$75.00
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Let Me Entertain You //

Wednesday, December 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Entertaining a large group of family or friends can be, well, a lot of pressure. The pressure's no fun, but cooking is! In this participation class, you will learn how a couple of solid recipes and a few kitchen techniques (prep and timing are everything) will allow you to... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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