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Salt, Fat, Acid, Heat: Part 4 (Heat) //

Wednesday, September 18, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the Art... [read more]

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$80.00
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