Take a Class

5

Date Night in Stillwater: MN Pub Grub //

Saturday, September 1, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Can you imagine a reality where you could go to the pub every day? Well dream no more, because our resident pub grub expert, Chef Randi is going to help bring the pub to you! Learn the recipes of some local pub favorites from the master herself and never live a day without pub... [read more]

Available
$80.00
View Info

Night Out in North Loop: Baja //

Saturday, September 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Kick off the start of fall with an intimate dinner on the Baja Peninsula. Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie, pal or neighbor for a... [read more]

Available
$80.00
View Info

Sushi 101 //

Saturday, September 1, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
View Info

Hands-On Stuffed Pasta //

Wednesday, September 5, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
View Info

Girls' Night Out: A Dreamy Italian //

Thursday, September 6, 6 – 8 PM
Location: Stillwater
Chef: Peter Tignor
The girls' night out doesn't have to be confined to the local bar. Girlfriend! It's time to get your Italian on! Step outside the safe world of pizza and mozzarella sticks and get your squad together for some effortless, authentic Italian eats in this lively ladies' night.
... [read more]

Available
$65.00
View Info

Mexican-Inspired Paleo //

Thursday, September 6, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Join Chef Brian as he takes you through a few classic Mexican recipes made in Paleo fashion. Think all of the best flavors without all the carbs, but lots of the good stuff that makes Paleo ... Paleo.

Menu: Shrimp Ceviche with Plantain Chips; Shredded Chicken Tacos... [read more]

Available
$75.00
View Info

Date Night in Stillwater: Spanish Soul //

Friday, September 7, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Spain's mark on the culinary world is pretty enormous, which is good for Spain and even better for foodies. Experience unique flavors, exciting smells and a whole lot of soul in each dish, guaranteed to have you clicking your castanets for more!

THIS CLASS IS PRICED PER... [read more]

Available
$80.00
View Info

French Macaron Workshop //

Saturday, September 8, 10 – 12:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
View Info

Date Night in Stillwater: French, Simple, Magnifique //

Saturday, September 8, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
The south of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Minneapolis for Marseilles and trying your hand at creating this delightful French feast.... [read more]

Available
$80.00
View Info

Meet the Maker: Surrender Salmon //

Saturday, September 8, 6 – 8:30 PM
Location: St. Paul
Chef: Grant Niver
Put down the fish! - At least until you know what to do with it. That's when Grant Niver from Surrender Salmon steps in. Grant will share stories about their fishing practices, general fish preparation tips and tricks and a few fishy tales from their Bristol Bay, Alaska,... [read more]

Available
$75.00
View Info

Perfect Pretzels //

Sunday, September 9, 12 – 2:30 PM
Location: St. Paul
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.
Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
View Info

Instant Pressure //

Monday, September 10, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$70.00
View Info

5