Seasonal

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Northwoods Winter Retreat //

Sunday, February 3, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
If this schedule finds you curled up in a warm little nook and hibernating, we have just what you need to feed your soul. Indulge your winter retreat this year with new takes on cozy comfort food in this hands-on class.

Menu: Devils Riding on Crostini; Miso-Glazed Turnips... [read more]

Available
$80.00
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Winter Warmer Land //

Thursday, February 7, 6 – 8:30 PM
Location: St. Paul
Chef: Sheryl Grover
Brrr! It's still plenty cold outside so you still need to take on a few more calories to beat back the chills! Take a new look at comfort food this February, mastering simple, yet sophisticated dishes, perfect to warm you up this winter.

Menu: Spinach, Apple, Edamame... [read more]

Available
$80.00
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The Hygge Life //

Tuesday, February 12, 6 – 8:30 PM
Location: St. Paul
Chef: Jody Eddy
This class will feature the Danish concept of hygge, a word that essentially means creating a sense of warmth, hospitality and coziness for yourself and the people you love. The inviting recipes will be complemented by an exploration of how to invite hygge into every aspect of... [read more]

Available
$75.00
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Cupid and You //

Thursday, February 14, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
There are few things more magical in this life than cooking alongside someone you love, with a glass of wine in hand *dreamy sigh*. To celebrate Valentine's Day this year, bring your partner and we'll bring the magic in this special cooking class. Warning: you may fall in love... [read more]

Available
$95.00
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The Perfect Pair for Valentine's //

Friday, February 15, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke Matt Carson
Join Chef Brian and Sommelier Matt in this Valentine's Day pairing class as they explain making the perfect pairing your meal. Lovely! Participants must be 21 or over. Seats are priced per person

Menu: ... [read more]

Available
$95.00
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Cupid's Best //

Saturday, February 16, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Grab your sweetie and head to Cooks for a romantic evening of eating sure to bring nothing but tasty bliss. We'll kick off the festivities with Prosecco and a little candlelight, followed by an evening of conversation where Chef Van will whip up a love potion of gastronomic... [read more]

Available
$90.00
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Professional Approach to the Basics //

Saturday, March 2, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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