Seasonal

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The Wild Irish Way //

Sunday, March 17, 4 – 6:30 PM
Location: St. Paul
Chef: Jody Eddy
This class will feature flavorful recipes from Ireland™s Atlantic coast. Learn about contemporary Irish cooking focused on sustainability, vibrant flavors, colors and fresh ingredients. Come for the culinary lore, Celtic food history, talk of foraged herbs, rosehips,... [read more]

Available
$75.00
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