Seasonal

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Professional Approach to the Basics //

Saturday, March 2, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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Sit, Knit + Knosh with The Yarnery //

Sunday, March 10, 4 – 6:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Join us ,along with Scott and Shelly from The Yarnery for a night of knitting and noshing in our St Paul school. It's a casual knit along ... bring whatever you have on your needles and a hankering for cozy Scandinavian fare and we will knit and knosh along together. All fiber... [read more]

Available
$75.00
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The Wild Irish Way //

Sunday, March 17, 4 – 6:30 PM
Location: St. Paul
Chef: Jody Eddy
This class will feature flavorful recipes from Ireland™s Atlantic coast. Learn about contemporary Irish cooking focused on sustainability, vibrant flavors, colors and fresh ingredients. Come for the culinary lore, Celtic food history, talk of foraged herbs, rosehips,... [read more]

Available
$75.00
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Cast Iron Chef //

Wednesday, March 20, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast Iron ... known for its many desirable cooking properties. Tammy will pull recipes from one of our favorite, "Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your... [read more]

Available
$80.00
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