Seasonal

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Gettin' Saucy for Summer //

Wednesday, May 8, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Whenever we run a class on how to make great sauces, we often call on the services of one Chef Manfred Krug - because this Chef is renowned for being one saucy guy. In this class, he will be applying his culinary mastery to seasonal sauces perfect for bright summer meals.... [read more]

Available
$80.00
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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

Available
$85.00
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Grilling: Just the Facts //

Friday, May 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Manfred will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

Available
$80.00
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