Seasonal

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Winter in Paris //

Saturday, February 23, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
As the snowflakes fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: French Onion Soup with Gruyere Cheese Toasts; Bacon-Wrapped Pork Tenderloins Stuffed... [read more]

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$80.00
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St. Patrick's Feast //

Saturday, March 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Celebrate St. Patrick's Day with us! We're hosting an Irish feast, jam-packed with fantastic, traditional food from the Emerald Isle and a few Irish-themed cocktails to help wash it all down! Songs from the old country optional.

Menu: Irish Mule; The Emerald (an Irish... [read more]

Available
$90.00
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Guilt-Free Comfort Foods //

Tuesday, March 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.

Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo Nachos with... [read more]

Available
$80.00
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