Seasonal

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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

Available
$85.00
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