Seasonal

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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

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$85.00
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Night Out in North Loop: Summer, One Bite at a Time //

Friday, June 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
At our lively, hands-on Date Night classes, you'll be split into teams to prepare a portion of a multicourse meal. Cooks will supply the wine and beer. This month, come in from the soaring humidity and swarming mosquitoes and enjoy a fresh look at summer in the Land of 10,000... [read more]

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$85.00
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Gear Up for Grilling //

Saturday, June 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Break out the tongs, grab your lighter and fire up the grill, 'cause it's that time of year! Join Chef Brian as he stokes the fire and demonstrates hassle-free, outdoor cooking on the grill. Learn the ins and outs of creating delicious grilled meals in this foundation grilling... [read more]

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$80.00
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Father's Day Steakout //

Sunday, June 16, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Dad, you and surf 'n' turf. What could be better for a Father's Day experience? Nothing. You and Dad will join Chef Van while you try your hand at searing steaks and prepping the surf, with a real-deal pro in the kitchen and on the grill. Sides too! The perfect... [read more]

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$80.00
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Night Out in North Loop: In Season //

Friday, June 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
At Cooks of Crocus Hill, we like to keep up to date with current trends, particularly when it comes to seasonal produce. Sign up now to learn what's in this season and what's out, ensuring that your repertoire this summer is not only fashionable, but also fresh, delicious and... [read more]

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$85.00
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