Seasonal

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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Winter in Provence //

Friday, November 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Imagine yourself cozied into a little French retreat in the Provance region of France in the middle of witner. Ducks nearby, a nip in the air, a fire crackling in your rustic hearth and a decadent chicken dish in the oven. Sounds marvelous! In this class, you will get all of... [read more]

Available
$75.00
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Feast in the Orchard //

Saturday, November 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
When it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Tammy lead you through a hands-on class full of fall favorites.... [read more]

Available
$75.00
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Autumn Feast //

Sunday, November 4, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted, our fall favorites get us positively swoony for cold weather. Grab a friend, family... [read more]

Available
$75.00
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Thanksgiving Reinvented //

Monday, November 12, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Terry John will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!

Menu: Popovers filled with Pear, Walnut and Goat Cheese... [read more]

Available
$75.00
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Chef's Table //

Wednesday, November 14, 4 – 6:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Chef Ranelle invites you to dine at the Chef's table in this lively participation class. After arriving, you will be broken into teams where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Chef's table!

Menu: Arugula... [read more]

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$75.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 10:30 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 1:30 – 3:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 1:30 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 3 – 5 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 3 – 5 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 4:30 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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