Seasonal

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Gluten-Free Spring //

Tuesday, April 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free, or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

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$80.00
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Gettin' Saucy for Summer //

Wednesday, May 8, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Whenever we run a class on how to make great sauces, we often call on the services of one Chef Manfred Krug - because this Chef is renowned for being one saucy guy. In this class, he will be applying his culinary mastery to seasonal sauces perfect for bright summer meals.... [read more]

Available
$80.00
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Mother's Day Cakes //

Saturday, May 11, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Party Cakes by Cheryl and Griffith Day is our kind of book, with page after page of perfect cakes that are so good you can almost taste them at every turn. If this sounds like your kind of read, then join Chef Cynthia as she leads this sweet class in preparing some of our... [read more]

Available
$80.00
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Pretty in Pink //

Saturday, May 11, 2 – 3:30 PM
Location: St. Paul
Chef: Alison Perrier
It's back! Rosé screams from the '70s, but we are loving its return! Fresh from the terroir of France, this rosy beauty is not just for ladies who lunch on the Riviera; it's for all of us. In this class, you will learn all the right and wrong reasons to pair rosé... [read more]

Available
$65.00
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Bubbles + Brunch with Mom //

Sunday, May 12, 11 – 1:30 PM
Location: Minneapolis
Chef: Lorelei McInerny Matt Carson
Celebrate with Mom with a festive brunch in our North Loop kitchen. While the two of you are sipping and learning about sparkling wines from Sommelier Matt Carson, our Chef Lorelei will demonstrate brunch basics and clever tips and tricks in the kitchen. Lovely fun for you and... [read more]

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$90.00
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Mother's Day: Mama's in the Kitchen //

Sunday, May 12, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Mama might be in the kitchen, but she's whipping up something different! This Mother's Day reat your mom to a rip-roaring feast of Southern-style cookery while sipping mimosas and talking kitchen lore with our own Chef Randi. Yes!

Menu: Fit-To-Be-Tied Chicken Waffles;... [read more]

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$85.00
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Fancy French Fare for Mom //

Sunday, May 12, 4 – 6:30 PM
Location: Stillwater
Chef:
Oooh la la! Celebrate with Mom in this in this all-French and all-flare inspired cooking class inspired cooking class with our favorite Chef . Classic French recipes are sure to please and leave you and Mom signing on Sienne. Oui!

Menu: Gougères (cheese puffs);... [read more]

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$75.00
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Spring Cakes //

Tuesday, May 14, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Springtime dishes always seem to sweep away the winter so beautifully - showcasing lighter, sassy flavors that emphasize the sweetness of the season. Get in the kitchen with Chef Amy and she'll show you that desserts are no exception. Capture the best spring flavors with treats... [read more]

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$80.00
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Grilling Argentine Style: Asado //

Sunday, May 19, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
No one does grilling or BBQ quite like the Argentinians, in fact asado (cooking over an open flame) is a central component to a traditional Argentinian gathering. Join us as we explore cooking with flames Asado-style and of course the mouthwatering sides to accompany the meal.... [read more]

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$80.00
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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

Available
$85.00
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Salad ... Entree?! //

Sunday, May 26, 4 – 6:30 PM
Location: Stillwater
Chef: Tammy Haas
Summer is nearly here, meaning it is salad season. But who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted Chicken;... [read more]

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$80.00
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Grilling: Just the Facts //

Friday, May 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Manfred will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

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$80.00
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