Seasonal

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Cozy Cooking with Le Creuset //

Sunday, December 4, 2 – 4:30 PM
Location: Stillwater
Chef: Deb Apuli Terry John Zila
Feeling slightly intimidated by cast-iron cooking or just want to expand your expertise with your cast-iron cookware? We've got the experts right here. Deb Apuli of Le Creuset teams up with Chef Terry John to showcase some of the best ways that that this distinctive cookware can... [read more]

Available
$70.00
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Appetizer Party //

Monday, December 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
The year is coming to a close, but there is a lot of celebrating left to do, so let's make it a memorable one! We've put together a holiday party menu that is sure to get you fired up to finish the year tastefully.... [read more]

Available
$70.00
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Spruce at Cooks: Holiday Table Arrangements //

Saturday, December 17, 11 – 12:30 PM
Location: Minneapolis
Chef: Amy Backman from Spruce
Make your holiday table look as amazing as the food you're placing on it. Amy Backman from Spruce will demonstrate some easy-but-dazzling holiday arrangements, including swags and wreaths. Plus, you get to play with making your own table garland that can grace your home holiday... [read more]

Available
$70.00
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Break for Brunch //

Sunday, December 18, 11 – 1:30 PM
Location: Stillwater
Chef: Terry John Zila
Seemingly endless gift lists, fresh rounds of houseguests, and event after event? 'Tis the season. Take a break from the holiday swirl with a brunch that will leave you lingering long past breakfast. (Maybe even past lunch.) Chef Terry John's sumptuous dishes and bright flavors... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Holiday Baking: From Cookie Swaps to New Year's //

Sunday, December 18, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Most people tend to have go-to holiday baking favorites, and as much as we love a good tried-and-true standby, sometimes you have to kick it up a level. Or maybe a few dozen levels. Chef Aleah shows you how. This holiday baking class provides a bevy of fantastic recipes, from... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Fireside Favorites //

Wednesday, December 28, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
If there's anything better than cozying up next to a firepit and dining on smoke-infused dishes, we haven't found it. Share in Chef Colin's love for fireside eats, as he demonstrates the best flame-kissed meals you've ever had. From bacon-wrapped, fire-roasted prawns to... [read more]

Available
$70.00
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Celebration Steak and Sides //

Thursday, December 29, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Putting a holiday twist on the always-popular Steak and Sides class, Chef Manny offers the chance for you to perfect some holiday classics. In this hands-on feast, you'll learn the secrets of a mouthwatering prime rib, get the knack of a classic French onion soup, and even take... [read more]

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$75.00
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Twas the Night Before New Year's //

Friday, December 30, 6 – 8:30 PM
Location: Edina
Chef: Terry John Zila
Chef Terry John has created an amazing menu that is a perfect way to treat yourself after the busy holiday season. These fabulous gourmet offerings will leave you feeling pampered and satisfied in classic Cooks style. This class includes one adult beverage per student, so 21 and... [read more]

Available
$70.00
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New Year's Eve at Cooks //

Saturday, December 31, 7 – 10 PM
Location: Minneapolis
Chef: Terry John Zila
Let's make 2016 into the Year of Celebrations in the Kitchen - what better way to kick it off than with a New Year's Eve celebration at Cooks? Mingle with your friends, family and fellow food lovers while cooking a luxurious meal to remember. Chef Terry will kick it off with a... [read more]

Available
$125.00
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Roasting the Winter Away //

Tuesday, January 3, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Freezing outside? Warm up in the kitchen as Chef Manfred reveals all the secrets to roasting. After his class, you'll be roasting - no sweat!... [read more]

Available
$70.00
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Winter Wonder Comfort Food //

Saturday, January 7, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
You watch the weather report like it's a declaration of war. The walk to your car turns you into the Hunchback of Notre Dame. Time for some winter comfort food! Leave all that snow and ice far behind with a class that celebrates the most warming, deeply satisfying dishes you can... [read more]

Available
$75.00
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Perfectly Spiced and Everything Nice //

Saturday, January 7, 6 – 8:30 PM
Location: Edina
Chef: William Lendway
We've all had that too-hot-too-hot spice moment, where you end up gulping milk to put out the fire on your tongue. But there's a way to use those hotter spices so they impart amazing flavor without setting off your body's smoke alarm. In this hands-on class, Chef William reveals... [read more]

Available
$75.00
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