Seasonal

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Salad ... Entree?!: Summer Edition //

Monday, June 25, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Summer is nearing its zenith, meaning it is salad season - but who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted... [read more]

Available
$70.00
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Summer Steaks and Sides //

Tuesday, July 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Everyone knows summer's finest flavors start on the grill and are enjoyed al fresco. Join Chef Manfred to learn how to prepare the best summer steaks and stunning sides that are sure to please all your guests.

Menu: Cumin-Crusted Strip Steaks with Grilled Avocados; Garlic... [read more]

Available
$75.00
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Real Breakfast, Real Fast! //

Saturday, July 7, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Too busy for breakfast? Join us for a hands on class that is designed to create easy and delicious breakfast options that you can easily work into a busy morning routine. We will even share tips on how to prepare your breakfasts ahead of time, so breakfast can be ready real fast.... [read more]

Available
$75.00
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Coastal Seafoods: Fresh Catch //

Wednesday, July 18, 6 – 8:30 PM
Location: St. Paul
Chef: Keane Amdahl Nils Westdal
When it comes to sourcing ingredients, we strive to find organic, responsible and ethical sources. This rings especially true with our seafood. Few people know more about responsible fishing than our pals Nils and Keane from Coastal Seafoods. Dive in to learn about sustainable... [read more]

Available
$75.00
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Summer Lovin': Cooking for Two //

Wednesday, July 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Just the two of us. We can make it if we try! With Chef Van's recipes, that's certainly true. Whether you're a new couple, empty nesters or just two people who like to eat together, these hearty salads using seasonal ingredients will make your life easier and still tickle your... [read more]

Available
$70.00
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Summery Brunch //

Sunday, July 22, 11 – 1:30 PM
Location: Stillwater
Chef: Tammy Haas
Mornings are cool and the weather is fine, it's the perfect time to have friends over. Chef Tammy will show you how to create an elegant yet easy brunch menu utilizing the fruits, vegetables and herbs of the season.

Menu: Shashuka (poached eggs in a tomato pepper sauce);... [read more]

Available
$70.00
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Mid-Summer Favorites //

Tuesday, July 24, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
Celebrating fruits and vegetables when they are the most plentiful from local and regional growers is a great way to fill your table. Join Chef Mike as he shares ways to bring some Mid-Summer favorites to your next gathering.

Menu: Seared Scallops with Asparagus, Stuffed... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Girls Night Out: Grill Power! //

Thursday, July 26, 6 – 8 PM
Location: St. Paul
Chef: Cynthia Maxwell
Ever watched a man while he's grilling? Slouched over, beer in one hand, spatula in the other, lazily flipping burgers whenever it suits them, undeserved sense of superiority when it comes to cooking on open flame? Tsk. Never send a man to do a woman's job! Assemble your gal pals... [read more]

Available
$65.00
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Grilling en Francais with Emile Henry //

Friday, July 27, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
You may know your way around a BBQ, but you haven't grilled until you've grilled en Francais! Oui oui! Chef Tammy and our good friends at Emile Henry are teaming up for the ultimate stoneware grilling class, essential for any grill queen or king. Register today and receive a free... [read more]

Available
$75.00
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Pickle Your Fancy //

Saturday, July 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're new to canning, Minnesota State Fair Blue Ribbon winner, Chef Randi has something for you that may pickle your fancy! Yes, our own captain of canning will be giving you a crash course in canning your own delicious pickled produce. You can, can!

Menu: Asian... [read more]

Available
$45.00
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Salad ... Entree?!: Summer Edition //

Wednesday, August 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Summer is at its prime, meaning it is salad season. But who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted Chicken;... [read more]

Available
$70.00
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Ocean to Grill //

Friday, August 10, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

Available
$75.00
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