Seasonal

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Summer Lovin': Cooking For Two //

Friday, July 21, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Just the two of us. We can make it if we try! With Chef Van's recipes, that's certainly true. Whether you're a new couple, empty nesters or just two people who like to eat together, these hearty salads using seasonal ingredients will make your life easier and still tickle your... [read more]

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$75.00
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Yes, We Can Can //

Saturday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Whether you're looking to save money on expensive, upmarket preserves or stop a bumper crop from going to waste, Chef Randi is here to show you the ropes in this essential canning tutorial.

Menu: Sweet Tangerine Tea-Infused Jelly; Double Onion Marmalade; Bread and Butter... [read more]

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$55.00
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Fire It Up //

Saturday, July 29, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Have tongs, will travel: nothing beats the feeling of throwing some fresh options on the grill, and this class boasts techniques that will grant you grill-master status in no time. Chef Manfred shares secrets for guest-impressing favorites like grilled pizza and even grilled... [read more]

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$70.00
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From Market to Kitchen //

Saturday, July 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You sure can't beat cooking with market-fresh ingredients. Now that those wintery blues have been replaced with blue skies, it is the perfect time for you to inject some fresh ideas and flavors into your cooking.

Menu: Carrot and Quinoa Salad; Sweet Potato Parmesan... [read more]

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$75.00
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Dinner a la Stick //

Sunday, July 30, 3 – 5:30 PM
Location: Stillwater
Chef: Tammy Haas
Granted, deep-fried food on a stick is terrific, but once you've tried one, you've tried them all. So is it possible to enjoy food on a stick without frying? You betcha! Turn the Minnesota tradition on it's side and see how you can create sophisticated stick fare for appetizers... [read more]

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$75.00
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Day Out in Stillwater: Spanish Table //

Saturday, August 12, 11 – 1:30 PM
Location: Stillwater
Chef: Tammy Haas
If anyone in the world knows what to eat during summertime, it's the Spanish. Take the time this month to learn how to make this light, wholesome menu, packed with flavor that will leave you yearning for ms!

Menu: Tomato and Roasted Red Pepper Salad; Chicken Skewers with... [read more]

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$70.00
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Cook the Book: Mad Hungry Family //

Monday, August 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
We adore Lucinda Scala Quinn's cookbooks and her culinary wisdom. Channeling her energy, you will create top recipes from her book Mad Hungry Family to feed you and yours. This class will inspire new recipes for your weekly menu lineup.

Menu: Warm Fingerling Potato Salad;... [read more]

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$75.00
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Seafood for Summer //

Tuesday, August 15, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
With summer in full swing, wouldn't you say it's time to reinspire flavors and introduce fresh ideas into your next seafood dinner? Say goodbye to the standby recipes and relax, as we prepare some delicious seafood to add to your summer lineup. This class is located in Minnetonka... [read more]

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$55.00
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Day Out in Stillwater: Pasta Perfect //

Saturday, August 19, 11 – 1:30 PM
Location: Stillwater
Chef: Tammy Haas
All hail the king of carbs! In this celebration of the most noble noodle, we invite you to try making homemade pasta by hand, not to mention a few other Italian delicacies, at this essential Day Out in Stillwater class.

Menu: Homemade Fettuccine with Orange-Scented Cream... [read more]

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$70.00
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All About Brunch //

Sunday, August 20, 11 – 1:30 PM
Location: Minneapolis
Chef: Van Keszler
If your once-favorite brunch items have fallen out of favor, add some new flavor! Chef Van's unrivaled recipes will soon become your go-to menu for that fun-packed midday meal.

Menu: Fig Walnut Scones; Minted Green Beans with Red Onion; Mushroom and Prosciutto Strata with... [read more]

Available
$70.00
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Meet Me at the Market //

Saturday, August 26, 10 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
We admit, we're kind of addicted to farmers markets. But with scores of vendors and all those fruits and vegetables, it can be challenging to shop without a plan. Chef Suzanne to the rescue! Showcasing the vendors of the Stillwater Farmers Market, she guides you through seasonal... [read more]

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$75.00
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Summertime Tapas and Sangria //

Sunday, August 27, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Summer is suffused with bright flavors, light dishes and distinctive tastes. The season's sangria is no different - by making a "white sangria," Chef Suzanne showcases the versatility of the drink and pairs it perfectly with summertime tapas. Bring the sun-filled August... [read more]

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$80.00
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