Seasonal

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Gear Up For Grilling! //

Thursday, April 27, 6 – 8:30 PM
Location: Stillwater
Chef: William Lendway
Grilling season has finally arrived! Wait... it never really went away. It's now more enjoyable to relax next to your grill outdoors while creating a meal that will welcome in the warmest of weather to come! Join us for a smoky, sweet, tangy menu that you'll keep grilling all... [read more]

Available
$75.00
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Time to Grill //

Saturday, April 29, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Grilling is its own kind of art, one filled with unexpected flare-ups, deepened flavors and special techniques. Welcome to art school. Chef Manny shares recipes and tricks that will boost your skills and introduce you to whole new dishes. From grilled oysters to cauliflower... [read more]

Available
$75.00
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Pub Favorites //

Monday, May 1, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Many of us would live at the pub if we could, so why not learn how to bring those scrumptious pub goodies home? In this class we take a broad brush and cover a few Pub Favorites from different cultural roots.

Menu: Quesadillas with Queso Chihuahua; Roasted Peppers and... [read more]

Available
$75.00
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Fiesta Ole! //

Thursday, May 4, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Get into the festive spirit with Chef Cynthia and Cooks of Crocus Hill, as we send this food filled fiesta into high gear. Learn how easy it is to make traditional foods of our southern neighbors. Vamos a comer! This class is located in Minnetonka at Roth Living: 11300 West 47th... [read more]

Available
$55.00
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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris - city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available
$75.00
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The Knead for Pizza //

Monday, May 8, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
The key to a great pizza is a great crust. Learn to make a no-knead, overnight dough that has all the bubbly, stretchy texture you love at your fave pizza joint. Then we'll go beyond the usual red sauce with fresh, fun toppings.

Menu: Kimchi and Gruyère Pizza;... [read more]

Available
$75.00
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An Evening with Beth Dooley and Mette Nielsen //

Thursday, May 11, 6 – 8 PM
Location: St. Paul
Chef: Beth Dooley and Mette Nielsen
A beautiful cookbook can be the spark that ignites the culinary fires in all of us, which is why Cooks of Crocus Hill is pleased to announce an evening with award winning cookbook author and journalist, Beth Dooley, alongside foodie photographer and green thumbed goddess, Mette... [read more]

Available
$75.00
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Freshen Up Your Fish Fry //

Saturday, May 13, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
In a land of more than 10,000 lakes, most people have fond memories of childhood fish fry events, complete with greasy, just-caught sunnies and thick-cut french fries. Hold on to those happy memories, and create some new traditions of your own, thanks to Chef Manny's standout... [read more]

Available
$75.00
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Mother's Day Brunch with Le Creuset //

Sunday, May 14, 11 – 1:30 PM
Location: St. Paul
Chef: Colin Murray Deb Apuli
Thank Mom for a lifetime of love with this special brunch class. We're not saying this sublime Le Creuset Brunch class will repay her for a lifetime of love, but it's a start. And there is more to share! All registered class participants will receive a Le Creuset 9"" Tart Dish as... [read more]

Available
$80.00
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Mother's Day Brunch with Le Creuset //

Sunday, May 14, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Thank Mom for a lifetime of love with this special brunch class. We're not saying this sublime Le Creuset Brunch class will repay her for a lifetime of love, but it's a start. And there is more to share! All registered class participants will receive a Le Creuset 9"" Tart Dish as... [read more]

Available
$80.00
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Eating the Minnesota Spring //

Thursday, May 18, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Although summer fruits and vegetables get plenty of affection (we love you, tomatoes!), don't skip spring's amazing selections. From fresh asparagus to buttery-tasting leeks to earthy morels, local spring choices will leave you hungry for more. Join Chef Suzanne in this hands-on... [read more]

Available
$75.00
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Sunday Suppers //

Sunday, May 21, 5 – 7:30 PM
Location: St. Paul
Chef: Tracy Figueroa
We all remember lazy Sunday afternoons when we looked forward to supper. The game was over and the chores were done. Our stomachs growled, knowing that it was soon time for a wonderful meal - the time of week when we unwind, tell stories and be one big family. Well, here at Cooks... [read more]

Available
$45.00
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