Seasonal

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Brunch in a Blitz! //

Saturday, September 23, 11 – 1:30 PM
Location: Minneapolis
Chef: William Lendway
Wish you could spend your time entertaining guests instead of laboring in the kitchen? Well don't lose your lunch - it's only brunch! Chef William will set you up for success with these beautiful brunch recipes and time management techniques so easy you'll want to embrace the... [read more]

Available
$75.00
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Slow Down Dinner: Carribean Feast //

Sunday, September 24, 5 – 7 PM
Location: St. Paul
Chef: Tracy Figueroa
Stop right now! Thank you very much, I need some dinner that don't need a rush! In this fun-filled dining experience, our very own Spice Girl, Chef Tracy, is going to take it slow and prepare a fantastic Carribean menu while you mingle, relax and enjoy the spirit of the kitchen.... [read more]

Available
$45.00
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Cooking for the Busy Professional with Le Creuset //

Tuesday, September 26, 6 – 8:30 PM
Location: St. Paul
Chef: Deb Apuli Lorelei McInerny
It's hard working with so much on your plate and then coming home to find nothing to put on, well, your plate. Sure, there's delivery and frozen junk food, but Cooks of Crocus Hill and our friends at Le Creuset have a better idea. No longer will you be a slave to the takeout man... [read more]

Available
$75.00
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An Evening with Beth Dooley and Mette Nielsen //

Tuesday, October 10, 6 – 8 PM
Location: St. Paul
Chef: Beth Dooley and Mette Nielsen
A beautiful cookbook can be the spark that ignites the culinary fires in all of us, which is why Cooks of Crocus Hill is pleased to announce an evening with award-winning cookbook author and journalist, Beth Dooley, alongside foodie photographer and green-thumbed goddess Mette... [read more]

Available
$55.00
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All About Brunch //

Sunday, October 15, 11 – 1:30 PM
Location: Minneapolis
Chef: Aleah Vinick
If your once-favorite brunch items have fallen out of favor, add some new flavor! Chef Aleah's unrivaled recipes will soon become your go-to menu for that fun-packed midday meal.

Menu: Fig Walnut Scones; Minted Green Beans with Red Onion; Mushroom and Prosciutto Strata... [read more]

Available
$70.00
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Girls' Night Out: Flavor Collision //

Wednesday, October 18, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInerny
Safety belts and crash helmets on, we're headed for a flavor collision! Grab your gal pals and get ready to combine smashing ingredients that look like they shouldn't work in the same dish, but man, they really work great together. You can bet that this ain't your grandma's... [read more]

Available
$65.00
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Dangerously Delicious Brunch //

Sunday, October 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden Tracy Figueroa
Chef Randi and Chef Tracy know about all there is to know when it comes to brunch, and they're looking for serious brunch enthusiasts to share their diner-inspired menu and share their insights on how brunch came to be. Sit back and enjoy a brunch that will be so good it should... [read more]

Available
$75.00
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Autumnal Arabian Nights //

Thursday, October 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Middle Eastern cuisine is a fantastic mixture of rugged simplicity and rich flavors, made for large appetites. It's little wonder that its popularity is on the rise across the country. Join us for this Arabian-themed class and learn from a true expert in the field of authentic... [read more]

Available
$70.00
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American Steakhouse //

Friday, October 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
One of our most popular private event menus has been released and is now available for you to try! Learn how you can bring the all-American steakhouse home with you (unless you already live in one - lucky you!) in this old favorite. We'll break you up into groups to master these... [read more]

Available
$75.00
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Beat the Chill: One-Pot Meals //

Sunday, October 29, 4 – 6:30 PM
Location: Minneapolis
Chef: Brian Hauke
Forget potpourri. If you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also provide comfort and cheer. In... [read more]

Available
$75.00
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All Hallows-eat! //

Tuesday, October 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Kids are trick-or-treating tonight and it's the perfect opportunity for a little Halloween night out adult-style! Chef Manny will help you to create a seasonally tasty meal that won't go bump in the night.

Menu: Roasted Squash Bisque with Cider Cream; Squash Ravioli with... [read more]

Available
$75.00
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