Seasonal

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No Boring Chicken Soup For Your Soul //

Sunday, February 26, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Right around the time that the sidewalks are icing up and another blizzard threatens to descend, your brain is flashing just one word: soup. In this hands-on class, you™ll create some totally new favorites that are anything but ho-hum traditional options. Chef Cynthia... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Mardi Gras! //

Tuesday, February 28, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Let the good times roll and celebrate Fat Tuesday at Cooks. Chef Manny will cook up a menu to satisfy all your pre-Lenten urges and bring a bit of the Crescent City celebration to the North Star State. See you there, cher!... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Succulent Steaks //

Wednesday, March 8, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
Forget boring fillets! Chef Manny's bringing some serious spice to his steaks in this meaty, flavor-filled class.... [read more]

Available
$70.00
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Fresh Fish Ideas //

Thursday, March 9, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available
$75.00
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Be More Pacific //

Thursday, March 16, 6 – 8:30 PM
Location: Edina
Chef: Colin Murray
Anchors aweigh and set sail with this sizzling sequel to one of our favorite classes! This bright and colorful menu, with a heavy focus on seafood and spice, goes into great depths about what the Pacific has to offer your plate and will leave you yearning for the sea.... [read more]

Available
$70.00
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Cooking Club: St. Patrick's Day //

Friday, March 17, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Sure, it's celebrated with green beer and four-leaf-clover cookies, but let's bring back the real Irish flavors in honor of St. Patrick's Day. We're talking about soul-quenching corned beef and cabbage, deceptively simple yet satisfying soda bread, and even some Guinness in... [read more]

Available
$80.00
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Blossoming Brunch //

Sunday, March 19, 11 – 1:30 PM
Location: St. Paul
Chef: Terry John Zila
Take some time and treat yourself right! Get out of the slush and into Cooks for a brunch that will leave you looking through rose-colored glasses. Join Chef Terry John as he demonstrates some brunch classics that are beloved for a reason, along with some new favorites.... [read more]

Available
$70.00
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Springtime Tidbits //

Saturday, March 25, 4 – 6:30 PM
Location: St. Paul
Chef: Aleah Vinick
Say goodbye to heavy winter comfort food and hello springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty and melt away those wintery blues. Ages 21 and up only, please.... [read more]

Available
$80.00
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License to Grill //

Tuesday, June 6, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
It takes all sorts to make a world, whether you're a butcher, baker, candlestick maker or in Chef Mike's case, just BORN TO GRILL. In this sizzling session you'll see just how versatile the humble grill can be, as you forge this mixed menu of grilled goodness and unleash the... [read more]

Available
$55.00
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