Seasonal

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Farmers Market Brunch //

Saturday, July 1, 11 – 1:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
With farmers markets seemingly on every block, now is the perfect time to get your hands on some fresh produce and start brushing up on your brunch repertoire. Sit back and enjoy our cheeky mango-Infused vodka mixer before we serve up some summer hits in this brunchtastic... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Day Out in Stillwater: Baja //

Saturday, July 1, 11:30 – 2 PM
Location: Stillwater
Chef: Randi Madden
Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie, pal or neighbor for a day to remember.

Menu: Baja Fish Taco with Tortillas, Cumin-Lime Slaw, Scallion Aïoli and Quick... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Summery Brunch //

Sunday, July 2, 11 – 1:30 PM
Location: Stillwater
Chef: Marie Sais
Mornings are cool and the weather is fine, it's the perfect time to have friends over. Chef Marie will show you how to create an elegant yet easy brunch menu utilizing the fruits, vegetables and herbs of the season.

Menu: Shashuka (Tomatoe-y, egg-y, yumminess); Spicy... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Summer Steaks and Sides //

Friday, July 7, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Everyone knows summer's finest flavors start on the grill and are enjoyed al fresco. Join Chef Manfred to learn how to prepare the best summer steaks and stunning sides that are sure to please all your guests.

Menu: Cumin-Crusted Strip Steaks with Grilled Avocados; Garlic... [read more]

Available
$75.00
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Night in Barcelona //

Saturday, July 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
One of Europe's largest cities, Barcelona has plenty of urban refinement and soaring architectural gems, but it still retains the intoxicating charm of history. Street cafés glow into the evening as diners linger over Castilian soups, rich Catalan dishes, and sumptuous... [read more]

Available
$75.00
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Time to BBQ: Gourmet Grilling //

Saturday, July 8, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
There's always more time to barbecue! Here's another edition of Time to BBQ, with a hot new menu, more grilling tips and lots more laughs. If you can't catch the first round - or just can't get enough time on the grill - this class is a can't-miss.

Menu: Mediterranean... [read more]

Available
$75.00
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Berry Berry Yummy! //

Tuesday, July 11, 6 – 7:15 PM
Location: Kowalski's
Chef: Renee Mart
Summer is in full swing and that means..... BERRIES! Strawberries, blueberries, blackberries, and reaspberries. Cook's expert Renee Mart handpicked a basketful of berry yummy recipes for you to devour. This class occurs at Kowalski's Shoreview Market; located at 441 Hwy 96 W,... [read more]

Available
$25.00
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Summer in Provence //

Wednesday, July 12, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Provence, in the south of France, can be regarded as the biggest larder in the world, because most of what people eat in Provence is sourced from Provence. Being home to such fantastic produce, means Provence is also home to some of the most innovative recipes imaginable. And we... [read more]

Available
$75.00
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In Season //

Saturday, July 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
At Cooks of Crocus Hill, we like to keep up to date with current trends, particularly when it comes to seasonal produce. Sign up now to learn what's in this season and what's out, ensuring that your repetoire this summer is not only fashionable, but also fresh, delicious and... [read more]

Available
$75.00
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Berry Berry Yummy! //

Tuesday, July 18, 6 – 7:15 PM
Location: Kowalski's
Chef: Renee Mart
Summer is in full swing and that means..... BERRIES! Strawberries, blueberries, blackberries, and reaspberries. Cook's expert Renee Mart handpicked a basketful of berry yummy recipes for you to devour. This class, brought to you by Kowalski's and Cooks of Crocus Hill, meets in... [read more]

Available
$25.00
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Fair Foods //

Wednesday, July 19, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
It seems criminal that you have to wait all year in order to enjoy the tantalizing delights of the State Fair. Cooks of Crocus Hill understands that this madness must end, which is why we are here to show you how to create some State Fair favorites in your own kitchen so you can... [read more]

Available
$75.00
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Summer Lovin': Cooking For Two //

Friday, July 21, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Just the two of us. We can make it if we try! With Chef Van's recipes, that's certainly true. Whether you're a new couple, empty nesters or just two people who like to eat together, these hearty salads using seasonal ingredients will make your life easier and still tickle your... [read more]

Available
$75.00
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